Thermomix Recipe - Jane's Steamed Grouper with Salted Veggie and Sour Plum
Ingredients:
For 2:1/2 grouper sliced, rinsed and dried
30g Salted veggie (pickles) julienned
5 sour plums
1 tomato, cut into 6 wedges
1 yellow onion, cut rings
1 tbsp light soy sauce
5g oil
500g water for steaming
GarnishingChopped Spring Onions
Preparation:
Put water into TM bowl, close lid, boil
18 min / V / speed 3
On an oval plate, lay dried grouper slice, cover with other ingredients.
Stack Varoma dish over TM bowl.
Garnish with chopped spring onions.
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