Thermomix VIP cooking class

I slept till I woke up NATURALLY! I am so tiring, and I recalled what did I do last night during the cooking class, I didn't do much though, just snapping photos, washing bit and there. Oh I realized I went up to my unit 8 times in all, 4th floor, walking up by staircase, that was the main reason I supposed. XD

This is my first time being part of the team, Deborah and team are awesome, they have been doing this job for so many years, and yet still doing, I didn't see their tiring faces, in reverse they encourage us, even though I spoiled the veggie, no complaint, instead explain the possibility of why the veggie turned yellowish.

They drove up from JB and drove back to JB that very day, it takes such an energy and passion to keep them doing it.

I was the one incharge of Black Pepper Chicken Chop, the outcome was great, yummy!

Dishes of this cooking class:

Black Pepper Chicken Chop

Egg Omellet with Chinese Chives

Mushroom Bun 

Fried Coconut with Gula Melaka

Mushroom Gossips

Fried Lou Xu Fun

Passion Fruit Yoghurt Drink

Lemon Butter

She demonstrated how easy to use Thermomix to cook delicious dishes.

VIP Thermomix cooking class for our customers, this cooking class is held in USJ 22 Fairville Apartment Community Hall. There were total of 56 attendants. Good job!

If you are a Thermomix user and would like to earn extra from your daily cookings and sharing, join our team!

Find me in Thermomix Fervent Thermist

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Thermomix 5 pins

Congratulations! You are one of  tens of millions thermists!

One important  thing every Thermomix user has to know. There are five pins under at the bottom of the Thermomix mixing bowl, ensure that the contact pins are always dry before fixing into Thermomix. 

Using a clean and dry cloth to wipe them off every before using or after washing. Dismantle the mixing bowl for cleaning, especially when you clean it in the dishwasher. 

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Thermomix Green Brush

Thermomix has a small, fat, soft and short green brush, I have mine free given by Steven and Deborah on our first met in Sept, so thankful for them.

This brush is awesome, I used this when I make mooncake, I need it to brush away excess flour of a mooncake mold, I loved it, because it is small, fat, soft and short! This design is superb, you can't get it from else where, well.... At least I can't get it from places I went before.

Then I realised it really did wonderful job when I used it to wash Butterfly! Very efficient, it can surely clean your Butterfly thoroughly, you don't have to worry that your washing will break one of the teeth yet can truly clean and wash every corner of your Butterfly, don't believe it? Try it!
I love my green Thermomix small, fat, soft and short brush!

Join Thermomix Fervent Thermist for more updates and Thermomix Recipes.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Thermomix Apron

I can sew, I sew bags, Sewing Octopus is the brand name of my sewing products, I've sewn two aprons in total, first one for my sis in law, the second one was for myself - supposed to be. To make it special, and for my conveniences, I prefer to have hand towel easy to reach, I have seen some cooks wiping their hands just simply on the apron, that makes unwashable stains all over. And I dislike a wet kitchen floor, hand towel is usually "far" from reach, nope, I don't have a big kitchen, I just hate water drippings to the floor. When you are in action, you wash a lot, it will be ideal to hang a piece of small towel by your side. 

So, the second apron I sew I had this idea of sewing a strap on the right side of the apron and make it a slot which allow me to hang a hand towel.

But this apron was sold to my beloved friend. She loves the printing and seen it in Sewing Octopus fan page.

It was two years ago, till recently I won a free apron from TrueMix recipes upload contest, it is black, with white wording "Thermomix" embroidered in the centre. It looks very cool.

I love the design, it has got a pair of long straps which supposedly to make cross behind then loop to front, tie a knot in front of me. That means it makes a front strap, I can hang my towel anywhere I want, on the left, right or even center.

The lower part of the apron is sewn together with two panels, it has got a split in the center, can you imagine? When you walk it splits like a pair of pant! When a man put it on, they don't look like wearing a skirt! That is indeed a brilliant design!

On the first thought, when apron is introduced to me, you don't need apron if you cook with Thermomix, on second thoughts, I need it not when I am cooking, I need it when I am preparing, washing, scaling fish, chopping chicken thighs etc.... Yeah, you need one, as you don't like to smell fishy after the cooking when you already avoid smokey and oily air in the room. 

Get one! You have 2 colours choice, Black and Pink, RM180 per piece, of course you can get free like I have mine, message me to find out more. 

Join Facebook group - Thermomix Fervent Thermist

http://www.facebook.com/groups/ThermomixFerventThermist 

Thermomix Recipe - Jane's Steamed Grouper with Salted Veggie and Sour Plum

Thermomix Recipe - Jane's Steamed Grouper with Salted Veggie and Sour Plum

Ingredients:

For 2:

1/2 grouper sliced, rinsed and dried
30g Salted veggie (pickles) julienned
5 sour plums
1 tomato, cut into 6 wedges
1 yellow onion, cut rings
1 tbsp light soy sauce
5g oil
500g water for steaming 

GarnishingChopped Spring Onions

Preparation:

Put water into TM bowl, close lid, boil

18 min / V / speed 3

On an oval plate, lay dried grouper slice, cover with other ingredients. 

Stack Varoma dish over TM bowl. 

Garnish with chopped spring onions.

Tuesday Home Cooking Day

Why Tuesday? I don't have to fetch Gab for tuition, no morning music classes, and that is why Tuesday is the day I fixed for home cooking day. 

Today's meal considered my first time ever cooked a 'Complete Meal' by using Thermomix, I used to admire and amazed those who could cook 3 or 4 dishes from Thermomix, what I usually did was just baking, making desserts, stir fried one meat or one veggie dish, make it as simple as possible. Haha. 

Mum called me to ask me make some pumpkin mantou, she got me a pumpkin, asking me to get from her this morning, so I went, and I went to mini market in USJ 20, where they usually closed by 10.30am, sometimes even earlier. 

Bought some ingredients for fish, chicken, soup and veggie. 

Here is the first thing I will do whenever I cook with Thermomix. Rice always first! 

Thermomix 10-Grains Rice （with a steaming dish)

10-grains rice, I mixed with normal white rice, just worried that Gab doesn't like to eat. 
For two persons:

50g 10-grains rice
50g white rice
750g water (because of 10-grains rice is a little hard and need more water, I steam fish at the same time) 

Rinse rice in simmering basket, fill pipe water in TM with simmering basket in it, as much as the water cover the rice.
2 min / speed 4 (Do it another two times)

Pour away those water, fill in filtered water, start cooking rice
mc / 30 min / V / speed 3


As the rice starts cooking, then I prepare fish, rinsed and dried, use approximately 15 min for the preperation.

Stack up Varoma dish at last 15 min.

Thermomix 10-Grains Rice （without a steaming dish)

For two persons:

50g 10-grains rice
50g white rice
       water, as much as enough to cover the rice.
 
Rinse rice in simmering basket, fill pipe water in TM with simmering basket in it, as much as the water cover the rice.
2 min / speed 4 (Do it another two more times)

Pour away those water, fill in filtered water, start cooking rice

mc / 30 min / 100°C / speed 3

Using spatula to hook and lift up simmering basket, pour cooked rice into ThermoServer to keep rice warm while cooking other dishes.

Thermomix Recipe - Jane's Stir Fried White Cabbage

THERMOMIX RECIPE

JANE'S STIR FRIED WHITE CABBAGE with prawns 虾仁奶白菜

 (Nai Bak Choy)

Thermomix Recipe - Jane's Stir Fried White Cabbage

INGREDIENTS

2 portion(s)

Jane's Stir Fried White Cabbage 虾仁奶白菜

• 6 pieces Prawns, Deshelled
• 1 tablespoon Rice Wine, 黄酒
• 1/2 tablespoon Corn Starch
• pinch of Salt
• 10 g Garlic
• 10 g Oil
• 200 g White Cabbage  (make sure veggies are still wet when frying)
• 1/2 teaspoon Salt

PREPARATION STEPS

JANE'S STIR FRIED WHITE CABBAGE with PRAWNS 虾仁奶白菜

1. Marinate prawns with rice wine, corn starch and pinch of salt, mix         well, set aside for at least 10 minutes.

2. Chop garlics

     5 sec / speed 5

    Using a spatula to scrape down from bowl.

3. Add oil to saute

    2 min / V /  soft spoon

4. Add prawns to stir fry

    3 min / V /  soft spoon

5. Add WET veggie, sprinkle salt to stir fry.

    3 min / V /  soft spoon

White Cabbage, can I add the word 'baby' before it? Because they are at baby size compare to cabbage. In Mandarin we called "Nai Bai Cai" 奶白菜, very sweet leafy veggie. Gab loves this veggie very much. 

Kaduk Leaves

On Monday cooking fun homegroup, we tried making Otak-otak, it was of course hassle free, you can see that I actually blend and cook on my dinning table while we were having "product knowledge" session.

I knew that the dried chilies I bought are super spicy, I put a few instead of 10g. Hence the colour didn't show much reddish.

The challenging part should be getting Kadok leaves, I couldn't find it in any hypermarket not even small sundry shops, on whimp of thought, I remembered of a Malay friend who stays in a kampong behind USJ 20, there I drove in at very slow pace, round and round, couldn't see any at the main road, I prayed and asked God for directions, I stoped by to ask grocery shop owner about "daun kadok", he didn't know about it, I kept on driving, almost reached the end of the kampong, there was a junction, I turned into a small junction, reached dead end, still couldn't see any, as I was making reverse turn back, there was a bush under a tree, I wasn't so sure of this was kadok or not, I ran into a house to ask a Malay man if these are kadok, he nodded, and I asked if I can take some, he pointed me to the other house said: "Tanya orang rumah tu!" I rushed into it  without hesitation, finally, I plucked what I needed, thanked the owner. I was so happy, and I remembered the first thought I had was, "I love Malaysia, I love we are multi racial country, I love everyone in this country!" It is true, I praised God for where I am.

Kadok leaves tasted soft and nice when they are cooked. Try some.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Homemade Steamed Redbean Pau 自制豆沙包 and Lau Sha Pau 流沙包

昨天早上，朋友特地交来三杯子自制豆沙馅，是她丈夫自己煮的哦! 在杯子里的豆沙馅是液状的，起初还在烦如何包，后来才想起可以先放进冰箱让它稍微凝固，那才明白为什么流沙包馅也是必须先冷藏大概一个小时才可以包。

又学到了!

没有流沙的流沙包。。。为什么呢？？ 唉！

没想到会是这样的，在网上找来的流沙包食谱每一个都有流沙，可是做出来的样子跟食谱上的照片有奇大的差别咯！懊恼！

我真的很喜欢吃豆沙，平时在外面买的豆沙包，皮厚厚，料少少，吃的很不过瘾。这一会让自己吃个够的，皮薄薄馅多多，爽啊！

两粒咸蛋。。。嗯，可以做些什么呢？

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

稍微冷藏后的流沙馅料

THERMOMIX RECIPE JANE'S HONG KONG STYLE EGG TARTS

THERMOMIX RECIPE

JANE'S HONG KONG STYLE EGG TARTS

INGREDIENTS

9 portion(s)

Jane's Hong Kong Style Egg Tarts - for Pastry

• 10 g Sugar
• 95 g Salted Butter, Room Temperature
• 180 g Plain Flour
• 1 piece Egg

for Filling

• 75 g Castor Sugar
• 75 g Water
• 2 pieces Eggs
• 125 g Milk
• 1/4 teaspoon Vanilla Extract
• Pinch of Salt

RECIPE'S PREPARATION

Jane's Hong Kong Style Egg Tarts - Pastry

1. Put sugar into  to mill

1 sec / Turbo

for 2 times or until fine.

2. Add Pastry ingredients to blend

10 sec / speed 6

3. Using spatula to transfer dough into a ready clingwrap.

Wrap dough in clingwrap, keep in fridge for 15 minutes.

4. After 15 minutes, weigh pastries into 40g. Makes 9 equal portions.

Roll individual dough into a ball, using both palm, press the pastry ball into a flat disc. fit into tart cases. lightly press the base, make a little thin base.

Prick holes with a fork.

Refrigerate the tart cases.

Filling

5. Preheat oven at 180ºC now.

Add castor sugar and water to cook

4 min / 37 ºC / speed 1

6. Add in all filling ingredients to mix

20 sec / speed 3

7. Sift egg mixture twice to achieve smoothest texture.

8. Carefully pour egg mixture into each tart shells.

9. Bake tarts for 25 mins at 180ºC.

Do check the tarts at 20 min. Insert of piece of aluminium foil over tarts to prevent burning surface.

Weigh in Thermomix to 40g each dough

Flatten each dough into disc.

Press the base to make it slightly thinner than side. Trim the edges by fingers

Using fork to prick holes.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Blueberry Mojito Sorbet

THERMOMIX RECIPE

JANE'S BLUEBERRY MOJITO SORBET

Jane's Blueberry Mojito Sorbet

Ingredients

3 pieces Lime, Large

55g Drinking Water

150g Sugar

1/4 cup of mint leaves, packed

250g Frozen Blueberries

2 tbsp light rum

600g Ice Cubes

RECIPE'S PREPARATION

Jane's Blueberry Mojito Sorbet

1. Blend 3 whole lime in TM bowl,

1 sec / Turbo

Using simmering basket, sieve the juice into a cup. Throw away lime resedules, return juice into TM bowl.

2. Add sugar and water to boil, make sure sugar do not fall on top of blades.

3 min / 90⁰C / speed 2

3. Add mint leaves, cover lid, set aside for 30 minutes.

Join facebook group Thermomix Fervent Thermist for more updates and Thermomix Recipes.

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4. As soon as the sugar gets cooler, remove mint leaves, pour into TM bowl, add frozen blueberries, ice cubes and light rum, blend.

1 min / speed 10

Using spatula to swirl anti clockwise to help thorough blending.

5. Serve immediately.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683