Jane's Chicken Porridge with scallops

Honestly, I don't  know how to cook, I do a lot of "google search" before each dish I cook, make some comparisons with at least 4 recipes to roughly get what is the outcome I would most likely to have.

For instant this Chicken Porridge, I took a few recipes out from my.thermomixrecipes.com in the name of "Chicken Porridge", each has its own unique ingredients, some you don't even want to try by looking at the ingredient, some shared of "secret" preperation to get smoothest texture.

I realized after the cooking is done, chicken fillets became mince chicken, which means there is no need of slicing it nor chopping it, the carrots remain its form, the porridge is smooth and soft even though I didn't pre-soak the rice and dried scallops, nor marrinated rice with sesame oil.

Taste equally good.

Here is what I had in Jane's Chicken Porridge with scallops.

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Ingredients: for 2 persons

75g rice
600g water
200g Chicken Fillets
10g Sesame Oil
2 tsp Salt
1 tbp Homemade Mushroom MSG (OPTIONAL, reduce 1 tsp of salt is this is used) 

4 pcs Dried Scallops
1 Carrots, diced

Garnish:
10g Ginger, julliened
1 stalk spring onion, chopped
Some pepper and soy sauce to taste

Method:
Put in rice and water to cook
25 min / 100℃ / speed 1

As it starts cooking, throw in other ingredients.

Garnish with ginger and spring onion, pepper and soy sauce to taste.

Print Jane's Thermomix recipe Chicken Porridge with Scallops 

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