1kg Chcken Ribs/bones
2 pcs Yellow Onions, skinned
2 sticks Carrots, diced
1 stalk Celery
1 stalk of Parsley
2 tbsp peppercorn
2,500ml Water
Everything into pot, bring it to a boiling point, turn fire low, continue cooking for 1 hour.
Leave it cool in the pot, store it in small containers, keep them in freezer till next use.
Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.
Watch 美善品 Thermomix 万能机基本介绍
这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示
介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。
欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴，一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how!
Visit site for more info and updates: http://scfjanelee.blogspot.com
Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist
Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683
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