THERMOMIX RECIPE JANE'S RED RUBIES TUB TIM KROB

This is the recipe that suggested by Debbie weeks ago, I was so happy for this suggestion, searched for many version of this recipe, trying may times in order to convert this into Thermomix recipe. Make sure it is convenient and effective for Fervent Thermists.

Snapped photos, it was quite hard to keep it without sharing them, haha though I did share this happiness among my good friends.

I was quite sad yesterday during the Monday True Mix advisor meeting, that I found out one of the contestant is using this dessert, which mean I have to change my choice of dessert now, at the mean time, I found out that my turn is on 17th November, which I have plenty of time to make more recipes, as well as observing what is best for me, and what I shall and shall not do in the contest. 

I believe all things work for the best, praise the Lord for whatever happened and is to happening. He will guide my steps. 

Here is the Thermomix recipe I have made for Tub Tim Krob.

THERMOMIX RECIPE

JANE'S RED RUBIES TUB TIM KROB

INGREDIENTS

6 portion(s)

Jane's Red Rubies Tub Tim Krob

• 6 pieces Fresh Water Chestnut, Peeled and cut into small cubes.(or Sengkuang, if you can't get water chestnut)
• 1 tablespoon Red Food Colouring, (Or 1 beetroot juice, peeled and blend in 15 sec / speed 10, strain with a fabric.)
• 1800 g Water
• 1 piece Ripe Jack Fruit, 
• 
  (Or replace with mango Strips or Cubes.)
• 180 g Tapioca Flour

Syrup Water

• 80 g Sugar
• 100 g Water
• 3 Blades of Pandan Leaves, bundled.
• 80 g Ice cubes
• 50 g Water

Sago

• 70 g Sago, Preferable Smallest size.
• 400 g Water

Coconut Milk Ice Cream

• 200 g Fresh Coconut Milk Concentrate/ Santan Freeze it in ice cube tray.
• 500 g Ice Cubes
• 85 g Castor Sugar

RECIPE'S PREPARATION

Boiling Sago

1. Put in 400g water to boil,

Set 9 min / Varoma /  Speed 2

at 4 min, add in rinsed sago

2. Get ready a stainless steel sieve, put sieve on top of simmering basket, pour sago and hot water through sieve, as soon as it finishes pouring, rinse by running tap water to cool sago immediately. 

Keep in a small container fill with cold water to prevent they from sticking together, refrigerate.

Syrup Water

3. Put in 80g sugar and 100g water with a bundle of pandan leaves, boil

4 min / 100C / Speed 2

Pour into Thermo Server that filled with 80g ice cubes and 50g water, set aside.

Jane's Red Rubies Tub Tim Krob

4. Put simmering basket into TM bowl, fill 1800g of water, boil

10 min / V / Speed 3

5. In a small bowl with 1 tablespoon of red food colouring, mix in 

diced water chestnuts, dye thoroughly, leave it for 5 minutes, then strain in a sieve.

6. In a another small bowl filled with tapioca flour, add in strained water chestnuts, coat every single dice with tapioca flour thoroughly. 

Throw them into varoma dish, which a Thermo Server tray setting below it, cover and shake them to get rid of extra flour.

7. When water is at boiling heat, throw all coated water chestnuts into TM via opening, use spatula to stir (disturb) gently to prevent them from sticking onto simmering basket. Cook

3 min / V / Speed 3

8. Using a spatula to take out simmering basket, quickly pour all chestnuts into Thermo Server which filled with Cold Syrup Water. Stir gently.

Coconut Milk Ice Cream

9. Put all ingredients into TM bowl, blend

1 min / speed 10

Join ThermomixFerventThermist for more updates.

10. Serve each bowl with two scopes of ice cream + sago + red rubies + jack fruit strips. Serve immediately.

Learn how to make Thai's Desserts Tub Tim Krob step by step from Jane LeeClick into this link for...
Posted by Thermomix Fervent Thermist on Sunday, 21 June 2015

Grated Coconut with Gula Melaka

Using Thermomix to fry grated coconut with gula Melaka is super easy, take a look at the recipe.

用Thermomix万能机煮椰糖炒椰丝，又简单，又方便。

Usually we see people making bread with coconut filing, let me make try using this coconut filing for bao.
通常都会做椰丝面包，这一次让我来一个椰丝包子。

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

JANE'S THOUSAND LAYERED CREAM CHEESE CAKE

THERMOMIX RECIPE

JANE'S THOUSAND LAYERED CREAM CHEESE CAKE

INGREDIENTS

1 portion(s)

Jane's Thousand Layered Cream Cheese Cake

• 500 g Cream Cheese, Room Temperature
• 400 g Condensed Milk
• 4 tsp Lemon Juice
• 40 g Rum, Optional
• 1 package Cream Crackers
• 2 package Instant Coffee, I used Nestle Coffee Latte
• 200 g Water

Chocolate Glazing

• 125 g Dark Chocolate, Chopped
• 100 g Whipping Cream
• 20 g Butter

RECIPE'S PREPARATION

Jane's Thousand Layered Cream Cheese Cake

1. Blend cream cheese and condensed milk in TM bowl until smooth and shiny

15 sec / speed 5

2. Using a spatula, scrape down the cream, add lemon juice, blend again.

10 sec / speed 5

3. In a plate, using 200g of warm water to melt 2 packet of instant coffee.

Dip cream cracker one by one in the coffee, do not over soaked.



Arrange it and make base layer on a springform cake pan or a lined cake pan.

4. Pour a thin layer of cream cheese mixture onto biscuits, then lay another layer of wet cream cracker on top of the cream cheese, repeat this until cream cheese is finished, and cream cheese has to be the top layer.

5. Put cake into freezer at least 4 hours.

Chocolate Glazing

6. Melt chocolate chunks, whipping cream and butter in TM bowl

5 min / 70 C / speed 1

7. Let it cool before applying onto cream cheese

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

JANE'S EARL GREY CHIFFON CAKE WITH POPPY SEEDS

THERMOMIX RECIPE
JANE'S EARL GREY CHIFFON CAKE WITH POPPY SEEDS伯爵茶罂粟种子 戚风蛋糕

 INGREDIENTS Print recipe 

1 portion(s)

Jane's Earl Grey Chiffon Cake with Poppy Seeds

• 7 pieces Egg Yolks
• 70 g Castor Sugar
• 3 packages Earl Grey Tea Bags, Use good brands
• 20 g Poppy Seeds
• 65 g Milk
• 1 teaspoon Vanilla Extract
• 110 g All Purpose Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoon salt

Egg White Meringue

• 7 g Egg White
• 1/3 teaspoon Cream Of Tartar, Or 2ml measuring spoon.
• 45 g Castor Sugar

RECIPE'S PREPARATION

Jane's Earl Grey Chiffon Cake with Poppy Seeds

1. Put egg yolks and Sugar to mix

10 sec / speed 5

2. Then mix in earl grey tea, poppy seeds, milk, vanilla extract and salt.

Put a sieve on  sift in all purpose flour and baking powder.

10 sec / speed 5

Scrape down with spatula, mix again.

10sec / speed 5

Transfer to a big mixing bowl, set aside.

3. Pre-heat the oven at 200℃ now.

With a washed, cleaned and dried 

Insert butterfly, pour in egg whites and cream of tartar, beat

37℃ / 4 min/ speed 4

At last 2 minute
Add sugar teaspoon by teaspoon via feeder hole.

4. Remove spatula.

Using a spatula to scrape 1/3 of egg white meringue to egg yolk batter, fold gently with big circular movement from outer inwards go.

When it is well mix, repeat this for another 2 times.

5. Pour into UN-GREASED cake mold.

Tap the mold to release any big bubbles in the batter.

Put it on a baking tray, into the oven, on the lowest rack. Turn the temperature lower, bake at 180℃ for 25 minutes

6. After 25 minutes, insert another tray to cover the upper heat, as for me I use a piece of aluminium foil to cover the cake, continue to bake for 20 - 25 minutes.

7. Turn the mold upside down on a cooling rack. Putting the rack on top of another big mixing bowl allow hot air release easily, also to prevent vapour formed.

TIP

Do not grease mold, unlike other cakes, chiffon is soft and bubbly, it needs to cling on the mold to support the shape.

Remember to cool it upside down, to prevent the super soft cake body collapse.


Join facebook Fervent Thermist group for more updates and recipes.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

My 2nd attempt of chiffon cake

According to Chui Lan, the Orange Chiffon Cake I made yesterday is not a failure, still alright if taste and texture are good. Thanks to teacher's word of encouragement.

2nd attempt of making Chiffon cake, was thinking which flavour to make, initially was green tea, quite a common one, something came across my mind, "Earl Grey Chiffon Cake", it is my favourite tea, perhaps this just work well in chiffon cake.

I googled some YouTube clips that showing "How to make chiffon cake" this afternoon, watched a few clips, gotten the idea and procedure right in my mind.

The improvisation was great, egg yolk batter was well mixed, the egg white was beautiful though there was some small amount of egg yolk mixed in the egg white, was rather worried at first, it didn't affect the outcome, egg white was perfect. Oh ya, I bought another smaller size chiffon cake mold 20cm, height is much taller than the one I made yesterday.

Baking time slightly extended, cooling the mold by turning it upside down lay on top of a cooling rack, after an hour or so, it still in it's shape! Well done, now is left the taste.... Haha, can't wait to give it a try, Earl Grey Chiffon with poppy seeds.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Failed! I know why

Yesterday was my first time making chiffon, I have heard Chris complaint about many failures of attemptings, it discouraged her, and it alarmed me that chiffon cake doesn't sound just as simple as it's recipe. Hmmm...

It is not my favourite, never have I thought of making. I met Chui Lan three days ago, she told me her chiffon recipe is fail-proof, that really gave me a booster, almost at that instant I told myself: "Alright, I'm gonna make this chiffon cake."

There I went baking one last night - Orange Chiffon Cake, I added poppy seeds.

Everything went well, not after I took out the cake, one minute later, it collapsed. Arhh.... But why?

The cake was moisture, tangy enough, tasted great, but Why? Why?

Who else to ask but "god of Google", read a few articles, found the reasons WHY my chiffon cake collapsed.

Egg whites was great, egg yolk batter (I knew it was a little over beaten :p because I forgot about the salt) was "OoKay..." I found out it makes the cake harder if it is over beaten.

Oven was good, temperature well controlled. May be I need to bake another 5 minutes more to get those moist away in order to be lighter.

Ahhhh! There were 2 main reasons WHY, 1st reason, I greased the mold which I was told not to, it just doesn't make sense to me for not greasing it, how can I take the cake out?

NOW I know why, it has to cling on the mold to support it's light and soft body, therefore does not need to grease the chiffon cake mold.

The 2nd reason, I didn't turn it upside down during cooling period. That was why it collapsed.

Case closed.
Clever me! I am making my second Chiffon Cake, No.... It is not in orange flavour, I thought of something.... My favourite tea - Earl Grey, I baked Earl Grey cookies, now is turn for Earl Grey Chiffon Cake with poppy seeds.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

之所谓的忙里偷闲

如果说有了 Thermomix 人会变得懒惰，不用微妙，这话无论如何也真的说不过去。

用 Thermomix 煮，不错，它能蒸，煮，炒，磨，切，打，揉和秤，在需要清洗蔬菜果肉的情况，依然需要洗，在一些要剥皮的时候，是需要剥，在一些需要切片过程的，怎样也要用手切。。。

它能有效地帮忙我们，把烹饪简单化，低温煮食，让我们健康吃。另外可贵之处就是在每一餐煮食后，不必大废周张清洗厨房和家里，只要清洗 Thermomix 厨具和简单的清理工作。

我也想尽办法，忙玩一天的工作，偷偷闲来制作一些想要做的食谱，这个时候就是偷了睡觉的时间。

刚烘制了一个香橙戚风蛋糕。等它凉了过后收置在容器里就休息了。

有了 Thermomix 并不会把你变懒，因为它所带来的方便，促使你想要挑战更难度高的食谱。即使牺牲睡眠也在所不迟。