JANE'S THOUSAND LAYERED CREAM CHEESE CAKE

THERMOMIX RECIPE

JANE'S THOUSAND LAYERED CREAM CHEESE CAKE

INGREDIENTS

1 portion(s)

Jane's Thousand Layered Cream Cheese Cake

• 500 g Cream Cheese, Room Temperature
• 400 g Condensed Milk
• 4 tsp Lemon Juice
• 40 g Rum, Optional
• 1 package Cream Crackers
• 2 package Instant Coffee, I used Nestle Coffee Latte
• 200 g Water

Chocolate Glazing

• 125 g Dark Chocolate, Chopped
• 100 g Whipping Cream
• 20 g Butter

RECIPE'S PREPARATION

Jane's Thousand Layered Cream Cheese Cake

1. Blend cream cheese and condensed milk in TM bowl until smooth and shiny

15 sec / speed 5

2. Using a spatula, scrape down the cream, add lemon juice, blend again.

10 sec / speed 5

3. In a plate, using 200g of warm water to melt 2 packet of instant coffee.

Dip cream cracker one by one in the coffee, do not over soaked.



Arrange it and make base layer on a springform cake pan or a lined cake pan.

4. Pour a thin layer of cream cheese mixture onto biscuits, then lay another layer of wet cream cracker on top of the cream cheese, repeat this until cream cheese is finished, and cream cheese has to be the top layer.

5. Put cake into freezer at least 4 hours.

Chocolate Glazing

6. Melt chocolate chunks, whipping cream and butter in TM bowl

5 min / 70 C / speed 1

7. Let it cool before applying onto cream cheese

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In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

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这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

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