JANE'S EARL GREY CHIFFON CAKE WITH POPPY SEEDS

THERMOMIX RECIPE
JANE'S EARL GREY CHIFFON CAKE WITH POPPY SEEDS伯爵茶罂粟种子 戚风蛋糕

 INGREDIENTS Print recipe 

1 portion(s)

Jane's Earl Grey Chiffon Cake with Poppy Seeds

• 7 pieces Egg Yolks
• 70 g Castor Sugar
• 3 packages Earl Grey Tea Bags, Use good brands
• 20 g Poppy Seeds
• 65 g Milk
• 1 teaspoon Vanilla Extract
• 110 g All Purpose Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoon salt

Egg White Meringue

• 7 g Egg White
• 1/3 teaspoon Cream Of Tartar, Or 2ml measuring spoon.
• 45 g Castor Sugar

RECIPE'S PREPARATION

Jane's Earl Grey Chiffon Cake with Poppy Seeds

1. Put egg yolks and Sugar to mix

10 sec / speed 5

2. Then mix in earl grey tea, poppy seeds, milk, vanilla extract and salt.

Put a sieve on  sift in all purpose flour and baking powder.

10 sec / speed 5

Scrape down with spatula, mix again.

10sec / speed 5

Transfer to a big mixing bowl, set aside.

3. Pre-heat the oven at 200℃ now.

With a washed, cleaned and dried 

Insert butterfly, pour in egg whites and cream of tartar, beat

37℃ / 4 min/ speed 4

At last 2 minute
Add sugar teaspoon by teaspoon via feeder hole.

4. Remove spatula.

Using a spatula to scrape 1/3 of egg white meringue to egg yolk batter, fold gently with big circular movement from outer inwards go.

When it is well mix, repeat this for another 2 times.

5. Pour into UN-GREASED cake mold.

Tap the mold to release any big bubbles in the batter.

Put it on a baking tray, into the oven, on the lowest rack. Turn the temperature lower, bake at 180℃ for 25 minutes

6. After 25 minutes, insert another tray to cover the upper heat, as for me I use a piece of aluminium foil to cover the cake, continue to bake for 20 - 25 minutes.

7. Turn the mold upside down on a cooling rack. Putting the rack on top of another big mixing bowl allow hot air release easily, also to prevent vapour formed.

TIP

Do not grease mold, unlike other cakes, chiffon is soft and bubbly, it needs to cling on the mold to support the shape.

Remember to cool it upside down, to prevent the super soft cake body collapse.


Join facebook Fervent Thermist group for more updates and recipes.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683