Burnt Cheesecake Thermomix Recipe

 Burnt Cheesecake Thermomix Recipe 

Everybody's favourite, we especially love the creamy burnt cheesecake, to know more about the origin of burnt cheesecake, read  this article that explains how this cake was invented and became popular. 

This recipe is adjusted by Lee Yong to suit our taste, adjusted the duration of baking, the size of a baking tin.... after many trials. I hope you love this recipe.

Burnt Cheesecake Thermomix Recipe

Ingredient A

250g Cream cheese, room temperature
100g Yoghurt
20g Lemon Juice
240g Whipping Cream
1/4 tsp Vanilla Essence

Ingredient B

150g Sugar
35g Cornstarch
4     Eggs

Preparation:

1. Preheat oven 200°C for 15 minutes

2. Put ingredient A to blend

    2 min / speed 5 (adjust time if using chilled cream cheese)

    Scrap down and blend again when needed.

3. Add ingredient B one at a time, start with sugar

    2 min / speed 5 

    While mixing, via feeding hole, sift in cornstarch, slide in one egg at a time.

4. Increase speed

    1 min / speed 5

 

5. Line a 7" round baking tin with baking sheet with at least 10cm extended up 

    leaving enough edges for easy handling.

6. Sift mixture into baking tin, bake for 25cm to 30 min

7. Open a gap of oven door, leaving baking tin in oven for 15 minutes. 

    The centre is runny and jiggly when you move the tin, this is what we want.

8. Allow to cool at room temperature. 

9. Cover with sling wrap. Chill for a few hour, remove paper before serving.

Creamy Burnt Cheesecake Slice

Bon appétit

Here is Burnt Cheesecake Recipe Template