Mango passion fruit Coconut smoothie ice cream

Very very long name, it is smoothies then make it into ice cream.

Thermomix Recipe
Fresh Mango Passion Fruit Coconut Smoothie. Blend with speed 10 for 1.30 minutes.

Yup, is a smoothie, blended and freeze it again. Hence now ice-cream!

Mango + passion fruit + ice cubes + sugar + milk + coconut ice cream

#smoothie #coconuticecream #mangosmoothie #icecream
#passionfruit #thermomixdemo #thermomixrecipessharing  #tm5 #thermomixferventthermist #cymera #foodporn #foodist #foodie #homemade #desserts #thermomixdesserts #ilovemythermomix]

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Clams in the Thermomix Recipe

This recipe was translated by Jane Lee

Clams in the Thermomix ingredients750g small clams, soak in salt water (1 Tbsp salt for 2 cups of water) Ingredients...
Posted by Thermomix Fervent Thermist on Sunday, 12 July 2015

Thermomix TM5 Recipes

Clams in the Thermomix 

Tralnslated Recipe for Clams in the Thermomix

ingredients

750g small clams, soak in salt water (1 Tbsp salt for 2 cups of water)

Ingredients A:

70 g extra virgin olive oil

100g onion, cut in half

30g garlic cloves

Ingredients B:

1 cup breadcrumbs

100g white wine

100g water

50g lemon juice

1 tsp salt to season

+

5 sprigs of parsley leaves, chopped.

Preparation:

!) Wash the clams and let soak in salted water for 30 minutes, to de-grit and clean clams. Drain in the basket and set aside.

2) Place the cup olive oil, onion, garlic cloves to saute

    7 min / V / speed 2

3) Add ingredients B, and clams, sprinkle with parsley, cook

    15 min / V / Speed 2.

Cook till all the clams had opened, extend the cooking time for 2 minutes for further adjustment.

Transfer the clams into a serving bowl. Drizzle sauce over the clams. Serve immediately.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Bimby

Dicas e Receitas Bimby 

Soufflé à la Vanille Thermomix

Oh no, soufflé tumbling down so quickly I don't have enough time to snap the tall soufflé...
Haiz... Make sure I get ready the phone before taking out soufflé.

Thermomix Recipe 

Vanilla Soufflé ( Soufflé à la Vanille) Recipe

White Sauce:
15g Butter
20g A.P. flour
120g Milk
1/2 tsp Vanilla Extract
Pinch of Salt
2 egg yolks

French Meringue:
2 egg whites
2 tbsp caster Sugar

Preparation:- prepare 3 ramekins, greased and dusted with castor sugar, set aside.

Method:
White Sauce
1) Cook butter, flour and milk
     6 min / 98℃ / speed 3

Check the consistency, it should be like thick cream, extent the cooking time if it is still waterly.

2) set TM5 first then add vanilla, pinch of salt and  egg yolks one by one, mix
    40 sec / speed 3 

3) Transfer into a mixing bowl, set aside. (Use a cling wrap to cover direct contact with batter if you wish to make meringue later)

*Preheat oven now

French Meringue
4) In a clean bowl, insert butterfly, put in egg whites, whisk
    2 min / 37℃ / speed 3.5

Add sugar 1/2 tbsp by 1/2 tbsp after 1st minute.

5) Mix 1/3 meringue into white sauce, mix until homogeneous, mix the balance into batter gently fold in and mix well.

6) Fold batter into ramekin, full cup, tap the cup on table to get rid of large bubbles, continue to fill the ramekin full, run thumb around inside of the rim.

7) Bake at 200℃ for 18 - 20 minutes.

Soufflé doesn't wait for man, man has to wait for Soufflé, make sure you are ready before Soufflé is taken out.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Oh no, soufflé tumbling down so quickly I don't have enough time to snap the tall soufflé... Haiz... Make sure I get...
Posted by Thermomix Fervent Thermist on Wednesday, 22 July 2015

Focaccia Bread

Baking my first time ever Focaccia bread, I have seen it selling in bakery shop, but never tried buying once, it was rather expensive, for one square piece costs about RM3.

The recipe of this Focaccia is from TM5 cookchip, the basic recipe books, steps are simple and easy to follow.

Only a few ingredients make this flat bread.

You should try it. 

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Coffee Milkshakes

For those who came for previous cooking class, here is alternative to use home brewed espresso make coffee milkshakes.

Using home brewed espresso to make coffee milkshakes.

Jane's Coffee Milkshake 

Ingredients:

120g strong coffee, chilled
300g vanilla ice-cream
100g ice cubes
20g brown sugar

Preparation

Blend 1 min / speed 10

#homebrewed #coffee #thermomixrecipessharing #thermomix #ThermomixFerventThermist  #tm5 #tm31 #milkshake #coffeemilkshake #homemade #blender #美善品万能机食谱 #美善品万能机煮食 #咖啡香 #咖啡机 #咖啡奶昔


To arrange a TM5 demo, contact Thermomix Fervent Thermist

How to prepare Crunchy Shrimps for Seafood Mayonnaise

Crunchy Frozen Shrimps preparation. This is the first time I buy frozen shrimps batch from Giant Hypermarket - Giant brand, I used to get them from IKEA food department.
If I got them from IKEA, I don't have to cook them. 

Giant brand shrimps are raw shrimps, below are the steps, easy and simple steps.

Jane's Crunchy shrimps preparation: 

1) Prepare a bowl of ice cubes in filtered water, set aside.

2) Put 500g water in TM, cook  

    mc / 4 min (or when temperature reaches) / 80℃ / speed 2

3) Pour rinsed shrimps to cook  

    mc / 30 sec / 80℃ / Rev / speed 1 

4) Pour shrimps in simmering basket to rinse away hot water, toss shrimps into ice water, soak for 30 sec to 1 minute. Drained. Ready for use. 

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Try it. I use this for seafood sandwich - 

Seafood Mayonnaise 

1 tin of tuna flakes, chopped 4 crab meat sticks, chopped shrimps, mayonnaise, parsley flakes, salt, pepper and sugar.
Mix them well with forks, or throw everything into TM bowl to mix 10 sec / speed 3.5 

Bon appetite.

This is Seafood mayo bagel, learn more about how to make bagel softer in texture. 

Stir Fried Udon in Thermomix

Our lunch, stir fried Udon.
Gab asked: "Which recipe do you follow? Very nice!" "Nice? It's my recipe, I just cooked it without recipe." I replied "Thanks ma, very nice, I like to eat." I just smiled.
Mama is happy with just a simple appreciation. Agreed?

Thermomix Recipe

Stir Fried Udon 

Just sharing the steps of preparation:

1) chop garlic, add oil to sauté.  

    3 min / V / speed 1

2) Add fresh mushroom sliced, and veggies.  

    2 min / V / Rev./ stir 

3) In a bowl, rinse udon with running water. Drained, add soy sauce, dark soy sauce, pepper, Chinese rice wine, mix well. 

4) Add udon noodles, 50g water, stir fry. 

    2 min / V / Rev. / Stir

5) Add prawns at last 1 minute.

#ThermomixFerventThermist
#jlmaylan #stirfry #udon #lunch #dinner #foodporn #foodfie #foodpic #buytm5 #tm5 #howtobuythermomix
#truemix #dailycooking #cooking #thermomixcooking #simpledishes  #homecooked #healthycooking  #rawfood #cymera #Thermomixrecipes #thermomixrecipessharing
#bimby



To arrange a TM5 demo, contact Thermomix Fervent Thermist

Thermomix Rye Baguette

I just love making rye baguettes, I think I like the texture and the colour more than anything else, they just look super cool. 

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Egg mayonnaise Thermomix Recipe 

Preparing egg mayo sandwich on rye baguette for our breakfast.

To cook hard boiled egg on TM5:

Insert simmering basket, pour 1200g water, place 2 eggs in basket, cook

mc / 13 min / 105℃ / speed 3

Deshell the eggs, break it with a fork, add 1/4 tsp salt, 1/4 tsp sugar, 6 - 8 tbsp mayonnaise (adjust to your own liking), sprinkle oregano, and some pepper to stir and mix well.

Rye Sourdough Baguette Thermomix Recipe 

For TM5 users， we have rye baguette recipe in cook chip, just play some impromptu by changing flour and add in 10% of rye flour to make rye baguette.

Waiting for the second proofing.

SCF Team July Thermomix Cooking Class Promo Details

Come for the July 11th TM Cooking Class 欢迎参加7月11日的乡村浓郁烹饪班。

Bonus Recipe Coconut Milk Shake 香浓椰子奶昔

Venue 地点: USJ 22 Fairville
Time 时间: 2pm - 4pm
Ticket price 票价: RM25 only

Book your ticket now 现在就订购入门票.

Join Thermomix Fervent Thermist group
Like the page Thermomix Fervent Thermist fanpage

for more updates.

Thermomix Cooking Class is coming, book your ticket now! Please contact Jane Lee 012-2343660 for more details.
Posted by Thermomix Fervent Thermist on Saturday, 27 June 2015

Add caption

让我家弥漫着香浓的咖啡香气

 美善品万能机炒咖啡豆

大家都喜欢的家乡菜，钱菜炒蛋，好吃到！

Thermomix Cooking Class is coming, book your ticket now!Please contact Jane Lee 012-2343660 for more details.
Posted by Thermomix Fervent Thermist on Saturday, 27 June 2015

SCF Team July TM Cooking Class in the making

Last night cooking fun homegroup meeting, team was working out to improve recipes to achieve best result. Always keep trying and making it better.

What will we do during this session? We will cook the dishes and taste them, to suggest what are the things we want to improve in terms of tasting as well as method of preparation, we try to make it as simple as possible. Team work does make the difference.

Last night cooking fun homegroup meeting, team was working out to improve recipes to achieve best result. Always keep...
Posted by Thermomix Fervent Thermist on Tuesday, 30 June 2015

July SCF team TM Cooking Class

Rich Coconut Milk Shake 香浓椰子奶昔 

Come for the July 11th TM Cooking Class for this special BoNus recipe. 这是"花红食谱"哦! 欢迎参加7月11日的乡村浓郁烹饪班。

Venue 地点: USJ 22 Fairville
Time 时间: 2pm - 4pm
Ticket price 票价: RM25 only

Book your ticket now 现在就订购入门票. 012-234 3660 Jane Lee

Join Thermomix Fervent Thermist group
Like the page Thermomix Fervent Thermist fanpage

Thermomix Cooking Class is coming, book your ticket now!Please contact Jane Lee 012-2343660 for more details.
Posted by Thermomix Fervent Thermist on Saturday, 27 June 2015

Thermomix Cooking Class is coming, book your ticket now!Please contact Jane Lee 012-2343660 for more details.
Posted by Thermomix Fervent Thermist on Saturday, 27 June 2015