Clams in the Thermomix Recipe

This recipe was translated by Jane Lee

Clams in the Thermomix ingredients750g small clams, soak in salt water (1 Tbsp salt for 2 cups of water) Ingredients...
Posted by Thermomix Fervent Thermist on Sunday, 12 July 2015

Thermomix TM5 Recipes

Clams in the Thermomix 

Tralnslated Recipe for Clams in the Thermomix

ingredients

750g small clams, soak in salt water (1 Tbsp salt for 2 cups of water)

Ingredients A:

70 g extra virgin olive oil

100g onion, cut in half

30g garlic cloves

Ingredients B:

1 cup breadcrumbs

100g white wine

100g water

50g lemon juice

1 tsp salt to season

+

5 sprigs of parsley leaves, chopped.

Preparation:

!) Wash the clams and let soak in salted water for 30 minutes, to de-grit and clean clams. Drain in the basket and set aside.

2) Place the cup olive oil, onion, garlic cloves to saute

    7 min / V / speed 2

3) Add ingredients B, and clams, sprinkle with parsley, cook

    15 min / V / Speed 2.

Cook till all the clams had opened, extend the cooking time for 2 minutes for further adjustment.

Transfer the clams into a serving bowl. Drizzle sauce over the clams. Serve immediately.

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