THERMOMIX RECIPE
LEMON YOGHURT CRANBERRY CAKE BALLS IN WHITE CHOCOLATE COATING
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| LEMON YOGHURT CRANBERRY CAKE BALLS IN WHITE CHOCOLATE COATING |
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| Cake pops and cake balls |
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| Mini cake pops |
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| Cake balls with customize wordings |
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| Cake pops top view |
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| Well, I had a bunch of failed cake pops, chocolate cracked, the first time I made, I didn't know I should keep the chocolate warm, as it gets cooler, it gets thicker and thicker, hence the coating cracks easily, also because of the coating is thick and heavy, my large cake pops fallen out from sticks. Therefore it is better to make LARGE size for cake balls, smaller size for cake pops. |
THERMOMIX RECIPE
Jane's LEMON YOGHURT CRANBERRY CAKE BALLS IN WHITE CHOCOLATE COATING
for print out / Join facebook group Thermomix Fervent Thermist for more updates and sharings.INGREDIENTS
30 portion(s)
Lemon Yoghurt Cranberry Cake Balls
- 150 g Sugar
- 227 g Unsalted Butter, Room Temperature
- 1/2 tbsp Baking Powder
- 1/4 tsp Salt
- Lemon Zest of 1 lemon
- 2 pieces Large Eggs
- 125 g Yoghurt, Natural Flavour (or replace with 100g milk + 25g Lemon Juice)
- 190 g All Purpose Flour
- 1 tsp Vanilla Extract, 1 vanilla bean = 3 tsp vanilla extract
- 3 tablespoons Lemon Juice
- 40 g Dried Cranberry, Soaked with warm water, squeezed.
- 250 g Cream Cheese, Room Temperature
- 400 g White Chocolate, chopped
RECIPE'S PREPARATION
The Lemon Yoghurt Cranberry Cake
1. Pre-heat Oven 180ºC, line a 9"x 2" baking pan with parchment paper.
* If you are using Milk + lemon juice, mix them now.
* If you are using Milk + lemon juice, mix them now.
Mill sugar with 1 sec / Turbo
2. Add butter to beat mc / 37℃ / 1 min / speed 3
3. Add all ingredients except cranberries to mix
mc / 30 sec / speed 6
Using spatula to scrape down mixture from browl.
Using spatula to scrape down mixture from browl.
4. Add cranberries to mix 10 sec / speed 5
5. Pour mixture into prepared pan, bake for 27 to 35 minutes.
This can be baked a day before.
This can be baked a day before.
6. Once the cake is baked, cool it on a baking rack before use.
Molding the cake balls
7. When the cake is in room temperature, using a knife to trim away the crust / burnt sides.
With the cooled \ room temperature cake, break into pieces, put into
, blend
10 sec / speed 8
blend it 2 times if needed.
9. Line a tray with parchment paper.
Align balls on the lined tray
With the cooled \ room temperature cake, break into pieces, put into
, blend10 sec / speed 8
blend it 2 times if needed.
8. Add cream cheese into with the help of spatula, mix with with cake chunks a little while before blending.
with the help of spatula, mix with with cake chunks a little while before blending.
15 sec / speed 6
Blend it 2 times if needed.
9. Line a tray with parchment paper.
Put a small bowl on TM main body to weigh each ball approx. 25g for cake balls or using an ice-cream scope to make large cake balls.
Align balls on the lined tray
10. Refrigerated for 30 min to help harden the cake, but can not be too cold. Chocolate coating might break due to the huge different temperature of both cake and warm chocolate.
11. While cooling cake balls, melt white chocolate with
60ºC / 4 min /
60ºC / 4 min /
12. Pour melted white chocolate into a slim tall measuring cup or jar. Using chocolate dipping forks coat the cake balls, do not have to swirl, just dip it and lift it up. Let the excess chocolate drip away by shaking it gently.
Transfer it back to the parchment paper.
13. Use a dessert knife to trim chocolate "skirting", then place on a piece of doily paper.
14. You may colour the remaining white chocolate with desired food colouring drops, spoon them into a piping bag with small hole nozzle, ready to pipe any pattern to decorate cake balls
.
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Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.
Watch 美善品 Thermomix 万能机基本介绍
这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示
介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。
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