Using Thermomix to homecook chicken essence ( haha this is direct translation) it only take 1/2 hour. It definitely save time, save work and hassle free. Chicken Essence is essential to those who have just recovered from sicknesses.
用Thermomix炖鸡汁实在方便，省时又省事。
鸡精就是鸡汁，鸡的精华，最适合产后，病后，孩子体弱的人喝了，当然一般人喝了一定是养颜滋补身体更健康。
Ingredients 材料:
1) Chicken, skinned, chopped, crushed bones. 一只去皮的鸡块，骨剁碎。
2) 1ltr water 一千克 水
3) 2 slices of ginger 两片姜 ( optional随意)
1) Chicken, skinned, chopped, crushed bones. 一只去皮的鸡块，骨剁碎。
2) 1ltr water 一千克 水
3) 2 slices of ginger 两片姜 ( optional随意)
Method:做法
1) Put water into TM, place simmering basket and a bowl in the center. Stack Varoma main dish, lay chicken on it. Cover, steam.
1) Put water into TM, place simmering basket and a bowl in the center. Stack Varoma main dish, lay chicken on it. Cover, steam.
加入水，置放蒸篮，中间摆放一个碗，叠上蒸锅，把鸡肉块摆上，蒸。
30 min / V / speed 2
30分钟 / V / 速度2
2) Empty the bowl and return the bowl for steaming at 15th minute.
30 min / V / speed 2
30分钟 / V / 速度2
2) Empty the bowl and return the bowl for steaming at 15th minute.
在十五分钟时候开盖，倒空碗里的鸡精华，再放空碗会去继续蒸煮。
如何用Thermomix美善品万能机炖鸡汁
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