SSODD SA60-1A program setting

 Here is a simple steps on how to set program on SSODD SA60-1A combat oven.

This feature is very useful to me, as when I bake, I would like to change temperature to achieve best texture bread from it. For example baking cinnamon rolls, I would like to bake it at 155°C for 11 minutes, and 170°C for 4 minutes for a golden colour crunchy crust, yet softer bread inside it. 

That is very great feature that you must make good use of it. 

这个烤箱拥有程序储存技能，一个非常好用的功能特性，在烘烤面包或者蛋糕的时候，假如能够有效的控制温度，风速与时间，那么烤出来的成品一定会让你心花怒放！

比如说我在烤肉桂卷 155°C 11分钟，然后再调温度至170°C 4 分钟，这样我就能有脆皮松软的面包。

Here is the chart that I have made for How to program setting in SSODD SA60L-1A Combat oven.  SSODD 烤箱 程序设置储存教程。

SSODD SA60-1A Oven

 The new oven that I invested with, SSODD 60 litre, steam injection and a convection oven, something so new to me, that I am like a newbie in baking. 

This oven is awesome, as the temperature and fan speed did help to distribute heat evenly, that I get the best cream cheese buns, cinnamon rolls, baking a few trays at once.., the result is they are super super fluffy!

The best cinnamon rolls I have ever baked. 

The only difficulty I have is on sourdough bread. Fist attempt, temperature too high and however they look super sexy though. 

And later, with some adjusted, I would prefer softer and thiner crust. 

Every baking is an experiment to me, different settings. 

SSODD SA60-1A 

It has program setting, I am playing with it this week. Will come out an introduction and steps to do it in new post.