I have gotten Musang King Durian from my brother, here is what I always wanted to make in mind when I have good durian, cream puffs!!
Honestly, with Thermomix, cream puff has become so easy to make that you will not believe me. Imagine mixing flour into boiling water just take 20 to 30 seconds.
Posted by Thermomix Fervent Thermist on Wednesday, 12 August 2015
Print Durian Cream Puffs Thermomix Recipe Here "Jane's cream puff"
For the durian filling this time, I used 200g durian pulps and 200g topping cream.
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| Gorgeous~ |
JANE'S CREAM PUFFS
Ingredients A250 g Water
100 g Butter
1 tsp Sugar
1/4 tsp Salt
Ingredients B
75 g Plain Flour
75 g Bread Flour
Ingredient C
4 pieces Egg
Filling
300 g Non Dairy Whip Cream
RECIPE'S PREPARATION
Cream Filling1. Insert Butterfly, beat cream at (suggested to have a check after 1 minute, the forming of cream depending the quality of different brands, as well as the chilling level too. I have done sometimes which I need to beat 4 minutes, sometimes 2 minutes. It is save to stop at 1 - 1.30 minutes to have a check of the texture and consistency)
MC / 1.30 min / speed 4 - 6 - 4 (TM5 speed 4 - 5 - 6)
(back and forth) I know we shouldn't exceed speed 4, but to speed up the cream to a stiff form, do it once awhile. ;p
Please keep an eye on the form of cream. It may requires more time.
2. Transfer to a piping bag with nozzle, refrigerated.
Optional:
2. If you wish to make a durian cream
use 200g of non dairy cream
200g of riped durian pulps (paste form)
Cream Puff
1. Put a container or bowl on top of TM bowl to weigh flours. Set aside.
2. Put ingredients A into TM bowl to cook
MC / 4 min / 100°C / Speed 2
3. Mix ingredients B well in the container or bowl with spatula, ready to be used.
Lined baking trays with parchment paper.
4. Once water is boiling, open the lid, pour ingredient B (flour) into TM bowl at once (do it quick)
MC / 1 min / speed 4
5. Keep dough in TM bowl for about 30 minutes to cool down till 50°C.
6. After 30 minutes or the batter is around 50°C,
Pre-heat oven now at 200°C.
Set dial MC / 1 min / speed 4
Add 4 eggs into TM bowl while TM is running.
7. Prepare a piping bag with star nozzle.
Transfer batter into piping bag to pipe on a baking tray that already lined with parchment paper.
8. Bake for 20 to 25 minutes.
To arrange a TM5 demo, contact Thermomix Fervent Thermist
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| Piped batter onto baking sheet. |
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| Freshly baked |
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| Handsome look right out from the oven |
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| You should whip the cream first, then adding in durian paste. |
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| Once is done, transfer into piping bag |
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| This what you should do, pull piping bag down, and make the adjustment accordingly. Refrigerated. |
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| Make a cut opening for cream piping. |
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| Aweee.... |
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| I filled them full with cream, just loved cream so much! |
To arrange a TM5 demo, contact Thermomix Fervent Thermist
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