Very moist Banana Cake.

This recipe is shared by my cousin Deborah, she had tried a few recipes and among those recipes, she likes this one the most. Hence I convert this recipe into Thermomix Recipe. Some have asked me about the species of banana to use, I heard the Pisang Emas is good, however this kampung bananas are quite hard to get especially when we get most of ingredients in shopping mall, and I got these bananas from Granny Doris fruits store & juice bar @ Jalan Klang Lama after a session of TM5 demo in the shop.
Thermomix TM5 Recipe
Jane's Moist Banana Cake

Ingredients A
180g Sugar
250g Salted Butter
5 pcs Eggs
Ingredients B
1/3 tsp Salt
1 tsp Vanilla essence
1 1/2 tsp Baking Powder
1 tsp Baking Soda
250g Cake Flour
30g water (or Milk)
350g Bananas, break into halves
Topping (Optional, I liked this idea, topped with banana slices, this enriched the cake and enhanced the taste of the cake. It adds natural sweetness to every bite.)
3 Bananas large, sliced.
Preparations:
1) Preheat oven at 180°C, lined a 9" square baking tin with baking sheet.
2) Mill sugar
mc / Turbo / 2 seconds (2 times)
3) Add butter to cream
mc / 1 min / speed 3 - 5
*Add egg after 30 seconds, one by one.
4) Add B to mix
mc / 40 sec / speed 8.5
5) Pour batter in baking pan, level surface with spatula, lay banana slices on top. (Optional: Add walnuts in this step if it is used.)
6) Bake for 45 min - 55 min or until skewer comes out clean.
*The add of walnuts gives this cake another texture.
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Align banana slices according to your own desire pattern. |
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Gorgeous! |
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I really love the idea placing banana slices on top of the cake. |
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Delicious treat for friend come over tea break snack! |
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Banana slices give natural sweetness and extra texture to every bite. |
To arrange a TM5 demo, contact Thermomix Fervent Thermist