Jane's Cranberry Shortbread Thermomix

Cranberry Shortbread on the way... Baking for SCF Children Ministry Kingdom Kidz Parent's Day Event this coming Sunday.

A gift pack for parents.

thermomix31 just took 25 second in total to mix the dough. Yuhoo

Thermomix Recipe

Jane's Cranberry Shortbread

Ingredients A:
350g All Purpose Flour
110g Sugar
1/4 tsp Salt

Ingredients B:
227g Chilled Butter, dice
75g Dried Cranberry, (pre-soaked with warm water, then squeezed dry)

Preparation:
1) Put A into TM bowl, mix well
    mc / 6 sec / speed 10

2) Add B to mix
    mc / 15 sec / speed 6

3) Take out dough, press flat with rolling pin, use heart shaped mold chop out shapes. Bake in preheated 180℃ oven for 16 minutes

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To arrange a TM5 demo, contact Thermomix Fervent Thermist

Jane's Cranberry Shortbread蔓越梅酥饼

Ingredients 材料A:

350g All Purpose Flour普通面粉

110g Sugar糖

1/4 tsp Salt盐

Ingredients材料 B:

227g Chilled Butter, dice 冷牛油，切块

75g Dried Cranberry, (presoaked with warm water, then squeezed dry)

蔓越梅干，浸泡后，挤干待用。

Preparation做法:

1) Put A into TM bowl, mix well 放入A,拌匀

    mc / 6 sec / speed 10

2) Add B to mix 加入B, 搅拌

  mc / 15 sec / speed 6

3) Take out dough, press flat with rolling pin, use heart shaped mold chop out shapes. Bake in preheated 180℃ oven for 16 minutes， let them cool in cooling rack.

    取出面团，用滚棒推压，滚出1/3 寸厚，用心形压模整形。在预热180℃的烤炉烘焙16分钟。转移至铁网待凉。