Thermomix Family

Just gotten TM5 on Monday right after morning training, very excited about this new machine!

I managed to submit a TM5 sales one this first day too. I was rather worried about committing 3 units of TM5 sales in 3 weeks time for a really special price, get 3 units in just three weeks sounds "insane" to me, haha, and I have no choice but to accept this challenge at the mean time, prayed for God's grace, because I understand it is not the matter of how well I do, is the matter of His plan in me.

Praise the Lord for His grace, I managed to submit one unit each in consecutive three days, so much released!

Here is the pic I took when I did my delivery for a good start!

First Unit Sold

Overwhelming families!

Here you go

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Fried Udon Quick Lunch by Thermomix

Had a quick lunch settled with simple fried Udon really simple ingredients, dug out things I could find from fridge.
Simple fried udon: (to what I could find from fridge)

Thermomix Recipe

Jane's Simple Fried Udon 

Ingredients A:
One small packet of udon, rinsed with water.
1 tbsp Soy Suace
1 tbsp dark / thick sauce
1/2 tbsp Rice wine /shao xin wine
Dash black pepper
1 tbsp water
1 tbsp mushroom powder

Ingredients B:
10g Garlics, with skin, rinsed

Ingredients C:
10g Olive oil
Sufficient veggies: Carrot, sliced or julliened.
Sufficient broccoli florets

Ingredients D
5 slices Fish cake
5 pcs shrimps

Preparation:
1) mix A well in a bowl, set aside.

2) Put B, to chop
    mc / 5 sec / reverse / speed 5

3) Add C sauté
    mc / 3 min / V / R / speed 2

4) Add D then A to stir fried.
    mc / 3 min / V / R / Stir speed

Bob appetite!

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#dailymenu #tm5 #tm5recipes #buytm5 #ThermomixFerventThermist
#jlmaylan #scfjanelee #lunch #simplefood #foodporn #foodpic #foodie #homecooked #美善品万能机 #tm5食谱 #午餐 #乌东面 #简单食谱 #食 #健康吃健康煮 #healthyfood

To arrange a TM5 demo, contact Thermomix Fervent Thermist

First, we have to mix udon thoroughly with all sauces, some sort like marinate, it helps in cooking. 

简单炒乌东面Had a quick #lunch settled with simple fried #Udon really simple ingredients, dug out things I could find from...
Posted by Thermomix Fervent Thermist on Friday, 29 May 2015

Jane's Cranberry Shortbread Thermomix

Cranberry Shortbread on the way... Baking for SCF Children Ministry Kingdom Kidz Parent's Day Event this coming Sunday.

A gift pack for parents.

thermomix31 just took 25 second in total to mix the dough. Yuhoo

Thermomix Recipe

Jane's Cranberry Shortbread

Ingredients A:
350g All Purpose Flour
110g Sugar
1/4 tsp Salt

Ingredients B:
227g Chilled Butter, dice
75g Dried Cranberry, (pre-soaked with warm water, then squeezed dry)

Preparation:
1) Put A into TM bowl, mix well
    mc / 6 sec / speed 10

2) Add B to mix
    mc / 15 sec / speed 6

3) Take out dough, press flat with rolling pin, use heart shaped mold chop out shapes. Bake in preheated 180℃ oven for 16 minutes

#tm31 #thermomixferventthermist #scfjanelee #jlmaylan #thermomixadvisor #thermomixdemo #foodporn #foodpics #cookies #shortbread #cranberry #easybaking #thermomix #superkitchenmachine #ilovemythermomix #美善品万能机 #饼干 #烘焙 #蔓越梅 #soft_cookies

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Jane's Cranberry Shortbread蔓越梅酥饼

Ingredients 材料A:

350g All Purpose Flour普通面粉

110g Sugar糖

1/4 tsp Salt盐

Ingredients材料 B:

227g Chilled Butter, dice 冷牛油，切块

75g Dried Cranberry, (presoaked with warm water, then squeezed dry)

蔓越梅干，浸泡后，挤干待用。

Preparation做法:

1) Put A into TM bowl, mix well 放入A,拌匀

    mc / 6 sec / speed 10

2) Add B to mix 加入B, 搅拌

  mc / 15 sec / speed 6

3) Take out dough, press flat with rolling pin, use heart shaped mold chop out shapes. Bake in preheated 180℃ oven for 16 minutes， let them cool in cooling rack.

    取出面团，用滚棒推压，滚出1/3 寸厚，用心形压模整形。在预热180℃的烤炉烘焙16分钟。转移至铁网待凉。

SCF THERMOMIX Cooking Class

This was hosted by SCF team, the Thermomix VIP Cooking class. The event is successfully held with overwhelming result! Participants are benefited with discount rate on the next cooking class, this is what we thank them for supported us and made this event a memorable one.

I would like to share with you some of the event highlights.

Participants get the chance to try out the food.

Nathaniel was teaching us how to make sour plum lime drinks with hassle free.

Menu for this Thermomix Cookig Class :

Oreo Duo Colour Swirl Bread
Tomyam Meehoon
CharSiew
Stir Fried Mixed Veggies
Sambal
Passion Aiyu Jelly
Passion Aiyu Thirst Antidote Drinks
*Bonus dish: Sour Plum Lime Drinks.

Check out facebook Album HERE

Indeed you may get some of the recipes from Thermomix Malaysia Recipe Website 

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Food at one glance

Queuing up for their turn.

Attendants

Nathaniel is sharing how to make sour plum lime juice.

Click here for more photos of SCF Team Thermomix VIP cooking class

第一次与队友协办的美善品烹饪班终于圆满结束了，听大家的感想都很积极，食物好吃，教导清楚，最重要的是大家都喜欢吃的食谱。为了答谢支持我们的嘉宾们，我们让他们预先购买并且折扣RM10下一次烹饪班票位。这一次烹饪班的餐帖有:叉烧奥利奥双色面包卷炒東央米粉白香爱玉冻 和白香爱玉冻解渴饮料三巴辣椒四大天王*花红食谱是 酸梅香柑饮料
Posted by Thermomix Fervent Thermist on Sunday, 17 May 2015

Slices with knife and tearing with hands

I just gotten Hokkaido Bread recipe from Michelle, new met friend, now is becoming my Thermomix woring partner. She gave me her written recipe, asked me to try this recipe, yearns super soft bread.

Last night I tried making one small loaf, today, I made double portion, just couldn't have enough .

Take a look at the last picture, comparing these two one was sliced by knife the othe was tearing apart by hands, however the tearing gives a soft, fluffy feeling, nevertheless they both are from the same loaf. Haha, how much differences it gives by just it outlook.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Gui Ling Gao Thermomix Recipe

Gui Ling Gao is Chinese herbal jelly that usually serve with honey

Having it with sweetened longan is another option and variation.

Thermomix Recipe

Jane's GuiLing Herbal Jelly 

Ingredients:
A
3 packets of Gui Ling Gao powder
750g Water. (Each packet : 250g Water)
50g Sugar

B
1 can of longan

Preparation:
1) Put ingredient A into TM bowl, cook
mc / 7 min / 100℃ / speed 4

2) Pour into small cups, let cool for about 1 hour then scoop 2 longan and 2 spoonful of sweetened water into each cup  keep in fridge. Best serve cold.

You may add sugar and cook together, or add honey after the jelly is set, or Canned Longan would be another alternative!

Some of the time I cooked with dried Longan, it does make a lot of difference! Adventure it!

With canned Longan

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Cooked with dried longan