Ingredients :
35g parmesan cheese , cube50g basil leave
10g Garlic
50g walnut , lightly roasted
1/2 tbsp Sugar
1/2tbsp lemon juice
1/4 tsp salt
90g extra virgin olive oil
Method:
1. Put parmesan cheese cubes , mill10sec/speed 10
2. Add basil leaves & garlic , blend
5 sec/speed 7
3. Add walnut, lemon juice, sugar and salt, blend
mc / 20 sec / speed 4
As soon as it starts blending, pour extra olive oil on lid.
mc / 20 sec / speed 4
As soon as it starts blending, pour extra olive oil on lid.
Note*: Keep in sterilised jar in the fridge for around 3 weeks
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#jlmaylan #food #lunch #dinner #pesto #basil #thermy #thermomix31 #easycooking #healthy
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