Just cooked a pot of Chrysanthemum. Help to release heatiness, have been eating a lot of biscuits, cookies and other deep fried chips during Chinese New Year.
Jane's Chrysanthemum Drink:
Ingredients:
20g Chrysanthemum ( rinsed and cleaned)
1800g water
70g Rock Sugar
20g Chrysanthemum ( rinsed and cleaned)
1800g water
70g Rock Sugar
1) insert simmering basket ( you may cook without using it) put in chrysanthemum wash with running water.
2) Add water in TM, put basket,
cook without mc
11min / 90℃ / spd 4
cook without mc
11min / 90℃ / spd 4
3) Remove simmering basket in aid of Spatula, add rock sugar, stir
2 min / spd 1
2 min / spd 1
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