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Saturday, February 28, 2015

Asparagus with cheese sauce Thermomix Recipe

Gab and I love cheese, we will take anything that goes with cheese, I saw a post in facebook about cooking asparagus with cheese sauce recently, you can imagine the desire or perhaps the urge of cooking one on my own.
Today I planned to cook "Char Kuey Teow", and also found a new steps to cook it with Thermomix, more effective and easy to cook.
Well, it is about the asparagus with cheese sauce in this post, get back to the topic.
Quite anticipating for this dish, as I started preparing all ingredients I found out I was running out of cheddar cheese, hence I quickly dug out the Parmesan cheese spread, unfortunately it was only left a spoonful, I have no choice to try using shredded mozzarella  cheese, however it did taste nice, I supposed it will taste much better if it is cooked with cheddar cheese.
Thermomix Recipe

Jane's Baby Asparagus with Cheese Sauce 


Ingredients:
500g Baby Asparagus
500g Water (steam)
20g Garlic
10g Shallot
10g Butter
10 pcs prawns
200g milk
5g Corn starch
1/4 tsp Salt
100g Shredded Cheddar cheese

Preparation:
1) Wash and clean baby asparagus, cut off the end/hard part, lay on the Varoma tray, pour 500g water in TM bowl, stack Varoma tray on it, steam.
    10 min / V / spd 3

2) Remove Varoma tray, pour away remaining steam water.

3) Put in garlics to peel skins
    5 sec / reversed / spd 5

Use chopsticks to pick up the skin, use spatula to scrape down garlic from TM bowl.

4) Add shallots to chop.
      5 sec / spd 5

5) Add butter and prawns to sauté
    5 min / V / Reversed / soft spd

6) Add milk, corn starch and cheese to cook
     5 min / 90℃ / Reversed / spd 1

(note: Turn speed to 4 to help to incorporate well corn starch and milk, turn back to speed 1 after 8 seconds)

7) Pour the sauce over cooked asparagus, Bon appetite!


Play some variation: Try Asparagus with Cheddar Cheese and Bacon

Wednesday, February 25, 2015

Ten Grains Dessert

美善品万能机食谱 Thermomix Recipe

十谷米糖水 Ten Grains Dessert 

食材 Ingredients:
80g 十谷米 10-grains rice,
         洗净washed
30pcs 白果 Gingko
1800g 水 water
1pc 豆腐皮 skin of soybean milk
150g 椰糖 Gula Melaka


1) 放入前面四种食材,煮
    Add first 4 ingredients to cook.
   * 塔上蒸锅,stack up Varoma dish
    20 分min / 100℃ / 逆转Reverse /速度spd 2

2) 加入椰糖,搅拌 Add sugar Melaka, stir
     1 分min /逆转Reverse / 速度spd 2


请到访 Thermomix Fervent Thermist 联络Jane Lee 洽寻任何有关美善品万能机的功能。
Visit Thermomix Fervent Thermist ,for all enquiries about Thermomix feel free to contact Jane Lee.
Join me to start building your homebase business, be part of us - Thermomix advisor, I can help you.
加入成为美善品万能机顾问,开始建立一个属于您自己的家庭式生意,我可以帮助您。

Tuesday, February 24, 2015

Thermomix Chrysanthemum

Just cooked a pot of Chrysanthemum. Help to release heatiness, have been eating a lot of biscuits, cookies and other deep fried chips during Chinese New Year.

Jane's Chrysanthemum Drink:

Ingredients:
20g Chrysanthemum ( rinsed and cleaned)
1800g water
70g Rock Sugar

1) insert simmering basket ( you may cook without using it) put in chrysanthemum wash with running water.
2) Add water in TM, put basket,
  cook without mc
   11min / 90℃ / spd 4

3) Remove simmering basket in aid of Spatula, add rock sugar, stir
    2 min / spd 1

Wednesday, February 18, 2015

新年新祝福

弟媳的朋友买来梅花,让我把它拍下留恋,再google一首祝贺语,写下照片里,祝贺朋友们羊年喜气洋洋,主恩满溢!

"梅花绽放迎春到,開門大吉齊歡跳。"


马来西亚气候炎热,没有梅花,这一株是弟媳的朋友买了一颗梅花树,因为太大颗所以剪了好几株分给好朋友,所以做姑奶的我有幸望株多几眼,听说只能活几天!

望后感想,真的很美,对我来说就只能记得小时候看过的电影里播放过,梅花的歌曲,现在也忘了是怎样了。

无论如何,真的很漂亮。

Thursday, February 12, 2015

Thermomix 10 grains puree

美善品营养早餐,十谷米糊,轻松煮,健康吃!

30克十谷米
30克 芝麻
40克 燕麦
600克 水
600克 水 (倒入打糊用) 可随意增减分量

1) 先量好一瓶600克的水,待用
2) 加入首四种食材入主锅
    mc / 20分钟 / 100℃ / 速度2

3) 加入40克糖蜜,20k克腰豆,20克奇亚籽打糊
     mc / 2分钟 / 速度10

4) 一分钟后,从盖盘慢慢加入600克的水。


Thermomix 10 grains rice puree, have a nutritive breakfast , cook easily, eat healthily.

Ingredients :
30g 10 grains-rice
30g Black Sesame Seeds
40g Oat
600g Water,
600g Water  ( extra ) Adjust to suite your own desired puree.

1) Weigh 600g of water (extra), set aside

2) Add first 4 ingredients
    mc / 20 min / 100℃ / speed 2

3) Add 40g Molasses sugar, 20g cashew nuts + 20g Chia seeds , pulverize
     mc / 2min / speed10

4) After 1 minute, pour *extra water via cover tray (mc is on) slowly.
Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.
从来没出席任何Thermomix家庭示­范? 希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。
介绍基本的知识,好让您有效地启用,包括如何安置蝴蝶棒,锅底的五支铁棒,设置的烹饪习惯。
欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴,一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how! 
Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist
Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

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