Yum yummy, easy bubur cha-cha.
Jane's Easy Bubur Cha-cha:
300g purple, yellow and orange sweet potatoes ( one of each kind)
Peeled and diced.
*Please note, I don't like the yam, therefore I have omitted this ingredient, you may add as you wish)
800g Water
100g Sugar
A bundle of Pandan leaves.
200g fresh coconut milk (U.H.T. coconut milk works fine though)
Peeled and diced.
*Please note, I don't like the yam, therefore I have omitted this ingredient, you may add as you wish)
800g Water
100g Sugar
A bundle of Pandan leaves.
200g fresh coconut milk (U.H.T. coconut milk works fine though)
Method:
Add water and sugar into TM bowl
Put Pandan leaves and all potato diced in simmering basket.
20 min / 100℃ / speed 3
Remove simmering basket with spatula. Set aside.
Add coconut milk continue cooking
2 min / 100℃ / speed 2
2 min / 100℃ / speed 2
Divide potatoes evenly into bowls, pour coconut milk mixture into bowls, serve hot.
What will you do to extra blades of Pandan leaf?
I used to just let it dried off, then eventually throw them away, now I have been taught to keep them.
Washed and bundled it, keep them in freezer, use it whenever needed.
Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.
Watch 美善品 Thermomix 万能机基本介绍
这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示
介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。
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