It's durian season! It's beauty, it's taste, it's smell, it's texture are irresistible! I remember when I was young, dad used to buy a basket or two of durian after restaurant closed, and we will have our durian midnight! During that time, many relatives were staying together with us at the first floor of the restaurant, it's fun!
A night that Debbie planed to have durian dinner then headed to USJ16 for famous Sister's Fried Kuey Teow, after returned to my place for a home-group gathering.
On the 25th July, indeed I had a durian session with Mark, Helza, Li Lian and Marcus at SS2, we went to the wrong stall, it's a buffet durian for RM15, the durian not as tasty as those I had in USJ 14, but the fellowship that counts! Sad, didn't bring camera along, can't show you the picture here.
On the 26th, Daryl, Phan and Beh came direct from their work place Cyber Jaya to enjoy the magnificent durian, Julian and wife joined in later at night. This is the day I fell in love with 'Bamboo Leg' species. We had many branded durian, inclusive of XO, Udang Merah but I love 'Bamboo Leg' alone.
Taipan for real food! Something salty. Surprise to find out these delicious dishes, as I don't usually visit this restaurant. Gab and I loved thos mini Lala, yam rice was tasty, salty veggie was my delight!
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