Mashed Potatoes for two

Preparation:

1. 2 potatoes
2. 2 teaspoon salt, plus more to taste
3. 4 tablespoons UHT milk / best choice is whipping cream
   
4. 2 teaspoons unsalted butter
5. Pepper

Cooking Direction:

1. Place potatoes in a medium saucepan. Cover with cold water; add 1 teaspoon salt. bring to a simmer. Keep potatoes at a low simmer until a knife slips in and out easily. Drain potatoes in a colander. Place potato into milk/whipping cream in a small saucepan over medium-high heat.

2. Press hot.

3. Stir potatoes with a wooden spoon until smooth. Add pepper, and salt to taste; Serve immediately.


Gabriel loves mashed potatoes... very much.


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