Orange Sorbet

This is the recipe you made during Thermomix Discovery Journey, now you have gotten your TM5, time to make this awesome desserts for your loved ones. 

Thermomix Recipe

Orange Sorbet 

Ingredients

80g Rock Sugar

3 Large oranges, peeled and seeds removed 

500g Ice cubes

Preparation:

1) Mill rock sugar,

    mc / Turbo / 2 seconds (You may need to do it two times)

2) Add oranges and ice cubes in TM bowl to blend

    mc / 1 min / speed 10

Olah! Enjoy your dessert

*Keep this in freezermate, to freeze it a night before your party. Take it out to defroze about 10 minutes, it will be as 'sandy' as before! 

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Challah Bread

Challah is a special Jewish braided bread eaten on Sabbath and Jewish holidays

More reading on Challah - the braided Sabbath Bread by Claudia Roden

Challah is made in various sizes and shapes, all of which have a meaning. Braided ones, which may have three, four, or six strands, are the most common, and because they look like arms intertwined, symbolize love. Three braids symbolize truth, peace, and justice. Twelve humps from two small or one large braided bread recall the miracle of the 12 loaves for the 12 tribes of Israel. Round loaves, where there is no beginning and no end,? are baked for Rosh Hashanah to symbolize continuity. Ladder and hand shapes are served at the meal before the fast of Yom Kippur the ladder signifying that we should ascend to great heights, the hand that we may be inscribed for a good year. On Purim, small triangular loaves symbolize Haman’s ears; at Shavuot, two oblongs side by side represent the Tablets of the Law. The bulkah is a segmented rectangular challah. Sweet challahs with honey or raisins are baked during the festive season to bring joy and happiness.

And “How to make Challah" by Tori

challah is so much more than just bread. The tradition of challah is a very spiritual one; for observant Jews, it is a way to directly connect with the spiritual energy of God. In fact, baking challah is considered an important blessing in the Jewish home.

Today, the word challah is used to describe the beautiful loaf of braided bread that appears on Shabbat tables all over the world. In ancient times, challah referred to a small bit of dough that was set aside for the Temple priests as an offering to God:

Of the first of your dough you shall present a loaf as a contribution; like a contribution from the threshing floor, so shall you present it.

Numbers 15:20

This is just my new found, did a few of google search to find out this meaningful bread. I have changed to my own liking taste. Original Challah is usually using plain flour and less sweetness. Here it is the Challah Recipe - Jane's Version Challah Bread. 

Thermomix Recipe

Jane's Challah 

Ingredients A:

100g Cream

140 g "2 eggs + Milk" ( I added in the egg white that dismissed for egg wash)

100 g Sugar
50 g Butter
2 tsp Instant Yeast

Ingredients B:
550 g High Protein Flour
1/2 tsp Baking Powder

Pinch of  salt

1 tsp Vanilla extract

Ingredients C:

150 g raisins, plumped in hot water and drained.

Ingredients for topping:
Sesame seeds and poppy seeds for sprinkling 

Egg Wash

1 Egg yolk (throw in the egg white in ingredient A)
1/4 tsp salt
1 tbsp water
(Beat till smooth)

• Instructions:

1. Mix ingredients A,
    mc / 1 min / speed 3

2. Add ingredients B to mix well
    mc / 30 sec / speed 3-6 ( increase from 3 after 3 seconds turn to speed 6)

3. Then, knead
    mc / 3 min / knead 

4. Transfer the dough to Thermo mat, knead and mold into a ball shape, wrap with Thermo mat to proof for 1 hour.

5. After 1 hour degas the dough, knead raisins even into bread dough. Divide dough into two halves, work one by one. Take one half, divided into desired equal parts, if you would like to plait 6 strands, then divide into 6 parts. 

6. Follow braiding instructions to start braiding. Keep braided challah bread dough on a greased baking tray, cover with cloth, wait for another proofing for 45 minutes. 

7. Preheat oven at 180°C. Egg wash the bread dough, sprinkle lots of sesame seeds over the bread before baking. Bake for 16 - 20 minutes.

8. After 12 minutes Turn baking tray around to allow challah bread brown evenly. 

9. Bake for another 8 minutes, add a foil tent over the bread to prevent surface over burn. 

10. To test if it is fully done, turn bread around to tap on the base of the bread, it makes hollow sound. Let it cool on cooling tray.

Lots of poppy seeds and sesame seeds

 Click here to learn how to braid challah.

However you may also try to understand the written format that I have scripted down for my own usage.

Ways to braid Challah Bread

4-strand Braid

4 over 3, 2 over 1, 2 over 3

Repeat

4 over 3, 2 over 1, 2 over 3

5-strand Braid

From Right outside

5 over 4, 3 over 4

Then Left outside

1 over 2, 3 over 2

6-strand Braid (Album step-by-step tutorial)

Starts with

6 over 1,  2 over 6

Take left 1 to middle (3), then 5 over 1

Take right to middle (3), then 2 over 6

7-strand Braid

Break into 2 groups, 4 on the right, 3 on the left

Outside 7 moves over 6 but under 4 and 5.

Outside 1 moves over 2 but under 3 and 4

8-strand Braid

Same as 6-strand plait

Starts with 8 over 1, 2 over 8

Left 1 to middle, pull 7 to replace 1

Right 8 to middle, pull 2 to replace 8

9-strand Braid

Break into 2 groups, 4 and 4

Right Outside over 2 strands and under 2 strands.
Left outside over 2 strands and under 2 strands.

Here is the Video where I got this script from 

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Jane Very Cinnamon rolls

I love cinnamon rolls very very much, and because of getting it from store simply can cost you up to RM5 after tax, I rather hold my throat every time I see it and pass by the store. I have tried making once using another recipe, it was too hard and dry, too little of cinnamon taste. You know sometimes when you failed once, you will tend to have a little hold back of thinking to making it another round. 

Thermomix Recipe

Jane's Very Cinnamon rolls

Ingredients A:

2 tsp Dried Yeast
240g Milk
95g Granulated Sugar

Ingredients B:
65g Butter
1 tsp Salt
2 Eggs
500g Bread Flour
2 tbsp Cinnamon powder

Filling

200g Brown Sugar
4 tbsp Cinnamon powder
65g Butter, soften

Icing

190 Sugar
50g Milk
50g Butter
60g Cream Cheese
1/2 tsp Vanilla extract
Pinch of salt

Preparation

1) Add ingredients A to mix

1.     mc / 30 sec / 37°C / speed 3
2. 2) Add ingredients B to knead
3.     3 minutes / Knead 
4. 3) This is a wet dough, let it prove in TM bowl for 1 hour or double in size.
5. 
6. 4) Roll the dough out to 35cm x 50 cm rectangle, it should be approx 0.5 cm thick. However it is easier to work half.
7. 5) Let it rest while preparing filling. 2 options.
8.     a) To make FILLING, combine the brown sugar and cinnamon in a bowl. Spread the softened butter over the surface of the dough, then sprinkle cinnamon sugar evenly over the surface. (I have tried this on the first time, and felt a little hassle when rolling up.)

   

   This was the option (a) it is really challenging when rolling up.

1.     b) Put all ingredients in TM bowl to mix ( I chose this option this time, and found it the option a. is easier to spread evenly, however the rolling up work is comparatively easier. haha )
2.         mc / 8 sec / speed 4



This was the paste blended with TM5, fast, ease, and instant!

3. 
4. 6) Working carefully, from the long edge, roll the dough up to the top edge.
5. 
7. 7) Cut the dough into 2.5 cm slices, and place in a lightly greased baking pan. Let it rise for 30 minutes.
8. 
9. 8) Preheat oven to 200°C after 15 minutes.
10. 9) Bake for 12 minutes or until light golden brown.
    
    
     
    
    
    
11. 10) While the rolls are baking combine the ICING ingredients.
12.  Add Icing Ingredients together
13.      8 min / 60°C / speed 2
14. 11) When the rolls are done, spread generously with icing.
15. 

Enjoy! 


To arrange a TM5 demo, contact Thermomix Fervent Thermist

My "Very Cinnamon Rolls" just out from oven. #cinnamon #freshlybaked #homebaked #bakingfun #tm5 #ThermomixFerventThermist #breakfast #breadtalk #ovenrun #Cymeraitem #foodpic #foodie #foodporn #foodstagram

A video posted by Jane Lee (

@thermomix_fervent_thermist) on Nov 2, 2015 at 4:28pm PST

Coating "Very Cinnamon Rolls" with cream cheese topping. #cinnamon #cinnamonscrolls #creamcheese #toppings #freshlybaked #cinnamonrolls #tm5 #thermomix #ThermomixFerventThermist #thermomixbaking #Cymeraitem #foodfie #foodporn #foodpic #foodstagram #homebaked #bakingfun

A video posted by Jane Lee (@thermomix_fervent_thermist) on Nov 2, 2015 at 4:42pm PST

Greenish Breakfast

Mixing Fruits and Veggie plus nuts has becoming my most often made breakfast.

Here is what I made this morning.

Thermomix Recipe

Kiwi Greenish Breakfast 

1 Green Apple
1 Kiwi
1 handful of lettuce leaves (4 - 5 pieces)
12 Whole almond nuts
3 ice cubes
150g Water

Preparation

Blend all ingredients
40 sec / speed 10

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Chicken Rendang

The wonders of spices! Rendang Chicken and Nasi Briyani.

Learn these two dishes in coming SCF Thermomix Cooking Class, 

14th Nov, Saturday 2pm 

@ USJ 22 Fairville Apartment community hall

Ticket: RM25

Menu 

1) Nasi Briyani 黄姜饭

2) Ayam Rendang 仁当鸡

3) Choc Chips cookies 巧克力饼干

4) Mimosa mocktail 含羞草無酒精鸡尾酒

5) Thai chili sauce Prawns 泰式辣酱虾 

6) Nutty Choc Cornflakes Rocher 果仁巧克力粟米片碎饼

Book your ticket now, contact Jane Lee 012-2343660

To arrange a TM5 demo, contact Thermomix Fervent Thermist

#scfcookingclassteam #scfcookingclass #thermomixcookingclass #USJ22 #fairvilleapartment #rendangayam #chickenrendang #thermomixcooking #thermomixferventthermist #thermomix #tm5 #ilovemythermomix #mimosa

How to feed sourdough Starter Thermomix 如何喂养天然酵母团

How to feed sourdough Starter Thermomix 如何喂养天然酵母团

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Thermomix Family

Just gotten TM5 on Monday right after morning training, very excited about this new machine!

I managed to submit a TM5 sales one this first day too. 

I was rather worried about committing 3 units of TM5 sales in 3 weeks time for a really special price.

But I did it, praise the Lord for His provision!

Delivery the first unit I sold, this order was made even before TM5 was launched

Both of us SURELY happy about this awesome gadget!

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Sept 2015 Thermomix Cooking Class

Sept '15 Thermomix Cooking Class 

Date日期: 5th Sept 2015, Saturday 

Time时间: 2pm - 4pm 

Venue地点: Fairville Apartment Multi Purpose Hall / USJ 22/1 

Ticket RM25

Book your ticket now!预购您的入门票请联络 Contact Jane

Menu 菜单

Lime Chicken 青柠蜜鸡  pic

Peanut Ice Blended 花生冰沙 pic

Vegetarian Curry 素菜咖喱 pic

Golden Meat Floss 黄金肉松 pic

Shanghai Mooncake 上海月饼 pic

Steamed Tapioca 蒸木香兰薯糕 pic

#酸柑鸡 #美善品万能机 #烹饪班 #蔬菜咖喱 #上海月饼   #ThermomixCookingClass #Thermomixferventthermist#tm5 #veggiecurry #cooking #foodporn #foodfie#foodpic #cookingclass #thermomixdemo#thermomixcooking #lunch #dinner #indianfood #curry#simplecooking
#蒸木薯糕
#素菜咖喱
#花生冰沙 #冰沙 #iceblend #peanut #desserts #肉松 #meatfloss #sidedish #porkdish

To arrange a TM5 demo, contact Thermomix Fervent Thermist

耶稣爱你 大提琴和小提琴二重奏 音乐歌谱 Jesus loves me

这是其中一首SCF Kingdom Kidz会在10月24日的儿童主日敬拜与6岁以下的儿童合唱时伴奏的乐谱，简单扒出来的乐谱，希望其他教会的小朋友也能蒙福。

意想不到一些小状况让我无法以 PDF 的方式存档，唯有用PNG的照片模式存档，希望读者们能够轻易读谱。

This is a music sheet of Jesus Loves You (Mandarin piece) simple duet for cello and violin, one of the piece that SCF Kingdom Kidz will be performing on 24th October children day celebration Sunday. It is also an accompaniment to a group of below 6 children choir group. Posted it up to bless others who wish to play. 

Sadly something went wrong with the software which I am having problem saving it as PDF! As the Chinese characters went square instead of words. Hence saving as PNG is my only option. Hopefully it is clear enough for musicians to read. 

耶稣爱你 小提琴与大提琴双重奏 音乐谱 

Apple Cake

Thermomix Recipe

Apple Cake

Ingredient A
4 Red apples, peeled and remove core and seeds.

Ingredients B
130g Butter, softened, plus extra for greasing
3 Eggs
150g Sugar
30g Brandy (optional)
200g flour
1 tbsp baking powder
1 pinch salt

Topping
Icing Sugar fir dusting (I skipped this)

Preparation

1) Preheat oven to 180℃. Grease a round cake tin (26 - 28 cm ) or 23 - 24 cm square tin, and set aside

2) Using sharp knife, make parallel incisions on the outside of the apple, cutting down but taking care not to cut completely through. Set apple quarters aside.

3) Place ingredients B and mix
    20 sec / speed 6
Pour mixture into cake tin and spread evenly with spatula. Arrange reserved apple quarters on top, one next to the other, with incisions facing up.

4) Bake for 30 - 40 minutes or until a skewer inserted into center of cake comes out clean. Allow cake to cool on cooling rack. Dust icing sugar before serving.

* Replace brandy with rum.
* Replace apple's with peach, pears, apricot or any other fruit to your taste.




To arrange a TM5 demo, contact Thermomix Fervent Thermist