DIY Fabric Face Mask Sewing Tutorial

 DIY Fabric Face Mask Sewing Tutorial

DIY 布口罩教程

As a music teacher, planned to sew handmade face mask for student as Christmas gift. Some of them are really small in size, I saw them using adult mask all the time, some even blocking their sight while they are playing violin, struggling reading music scores. 

今年的圣诞礼物早已打算缝制布口罩给音乐学生们，他们当中有些个体很小，常常看见他们戴着超大的口罩来上课，甚至阻碍小提琴学生阅读乐谱。

You need 你需要

14"x7" main fabric and lining each; 12" Elastic band 3mm one strand；Silicone Stopper

14寸 x 14寸  表布与里布各一片; 一条 3mm 弹力带 12寸; 哇胶调节扣

Click 下载纸型 download Fabric Face Mask PDF 

Cut 2 pieces for each main fabric and lining

预备表布与里布 各两片

Stamping 印章

Line wrong sides out, flat seam together curved side.

将表布/里正面相对，反面向外，平缝圆弧边缝合。

Clip seam allowance whenever is in curved design, in this picture I am using zig zag scissors for this purpose. 

凡是缝合圆弧或角落边，都需要修剪边缘，我便是用了波浪锯齿剪刀沿着弧度小心剪去。

Using finger presser help to flatten fabric nicely before sewing.

利用拼布骨笔压布

Flip over right side and press seam to stable the curve line.

翻过表面压扣缝以坚固弧型。

Iron on self-adhesive musical notes.

熨烫小音符自贴布。

Line both fabrics the right side face together.

将外布与内布正面相对。

Sew both top and bottom lines 

平线缝合上下线

Clip both curvy edges

分别修剪各弧边

f

Turn over right side out, press edges with finger presser.

翻过正面，压布。

Top stitch both sides

两边都扣压缝线

Fold enough raw edge for both sides, double fold hem, top stitch along the hem 0.1cm away from edge.

然后将两边的贴边向反面再折转一定的量，使布片的毛边被卷在里边；最后沿贴边上口缉0.1cm的明线。

Cut 12" Elastic band into half to make 2 strands of 6 inches in length, loop into both end side pockets, make a reef knot, hide the knot inside pocket.

将12寸的弹力带剪半，成两条6寸的弹力带，穿进去两边的耳袋系个平结弄了个耳环，把平结调到耳袋里便可。

I only use adjustable silicone stopper for L size adult masks.

哇胶调节扣只用在大号口罩

More ideas for DIY face masks:

   

   

Oreo Duo Colour Bread Thermomix Recipe

 Oreo Duo Colour Bread Thermomix Recipe

奥利奥双色面包 小美食谱

按自己喜欢叠放

Stack on top of each other, roll up.

放入烤盘等待发酵第二次

 

可以加入绿茶抹，别有风味。

Variation recipe with matcha powder.

Hokkaido Loaf Thermomix Recipe

 北海道面包 小美食谱

Hokkaido Loaf Thermomix Recipe Template

I let dough sits in TM bowl for the 1st proofing.

In this picture the dough is divided into 5 balls, flattened and roll up, laying next to each other in long loaf pan.

The dough is triple in size, ready to bake.

Custard Milk Bread Thermomix Recipe

 Custard Milk Bread Thermomix Recipe Templates

 卡仕达松软面包 小美食谱

Japanese Condensed Milk Bread Thermomix Recipe

日式炼奶面包小美食谱

 Japanese Condensed Milk Bread Thermomix Recipe

Ingredient A:
200g Bread Flour
25g   Condensed Milk
120g Fresh Milk
10g  Sugar
3g Dried Yeast
3g Salt

Ingredient B
20g Unsalted Butter in room temperature

Ingredient C : Condensed Milk Mixture
25g Condensed Milk
25g Butter in room temperature

Egg Wash

1 egg yoke (or white) with 1/2 tsp water, lightly beat

Toppings

Almond Flakes, Pumpkin seeds, some coarse sugar (Option: raisins, dried cranberries and others as decorative choice.)

Preparation:

1. Mix ingredient A 

     speed 6 / 6 min

2. Put in butter, mix

      speed 6 / 6 min or up to 10 minutes or more to gain windowpane

*put wet ingredients then follow by dried ingredients.

3. Allow dough to has it first proofing in TM bowl, about 45 minutes to reach double in size, remove and knead to press air out from dough.
4. Using roller pin to roll dough into long rectangular shaper about 12 inch in length, 8 inch in width.
5. With the help of a cutter, cut into 4 long strips, apply butter mixture on the surface for each strip
6. Then stack strip on top of each other to make 4 layers. Divide into 8 equal portions.
7. Laying each portion criss-cross vertically in a greased pan. Cover with sling wraps, 45 minutes for 2nd proofing.
8. Egg wash the surface, and pour in remaining condensed milk mixture. Sprinkle with Almond Flakes and sunflower seeds 
9. Bake in preheated oven 165°C for 25 minutes.

日式炼奶面包小美食谱

面包材料A：

200克 高筋面粉 
25克 炼奶   
120克 鲜奶
10克 细糖  
3克 干酵母 
3克 盐

面包材料B：
20克无盐奶油 室溫 

材料C 炼奶酱：
25克练奶 
25克奶油 室溫 

刷蛋液
一粒蛋黄（或蛋白），1/2茶匙水，打匀

裝飾：
杏仁片，太阳花籽 ， 粗糖各少许（ 其他：葡萄干， 蔓越莓，巧克力豆 等作装饰）

做法：

1. 面包材料A混合， 搅拌至成面团 

     速度6 / 6 分钟

2. 放入融解的牛油，继续搅拌 

     速度 6 / 6 分钟 或10分钟，至可以形成薄膜

*先放先放湿的材料，再放干的材料

3. 让面团在锅里第一次发酵，大概45分钟至发酵双倍大，取出面团用手按压面团， 挤出空氣。 

4.以面杆棍将面团杆成长方形，大约长12吋，闊8寸即可。

5. 再将面团切成4条长状，每條涂上练奶酱。 

6. 然后， 将每4条面团叠在一起， 平均分切成8等份。

7. 放入预先涂上炼奶酱模子里， 将分切好的面团块垂直放入， 以保鮮紙或湿布盖好，等待作第二次發酵至面团擴满模子。

8. 表面涂上全蛋液和剩余的炼奶酱， 再撒上杏仁片， 太阳花花籽儿 粗糖或巧克力豆个人喜爱装饰即可。 

9. 放入预热烤箱以165度烘烤25分钟即可。

Skateboard Decks

Yuto Horigome is one of my favourite pro skateboarder, you feel ease and no pressure while watching him skateboarding, every trick is clean and smooth, like effortlessly！

He was invited to join April Skateboards as brand spokesman。

Pink Colour of Signature Mount Fuji deck is perfect match to my green wall!  

堀米雄斗 Yuto Horigome 是我喜欢的滑板手之一，看他玩滑板没有压力，每一个动作干净伶俐，像似不费吹灰之力。

April Skateboards 收他为品牌代言人，为他发了几款板面，其中这一签名款富士山实在太美了，选色很温和又见富士山的宏壮，放在我家绿色墙面太配了！

photo credit to IG: April Skateboards 

Gold Leather

The bag that I am using is going to wear off at anytime, trying to browse through Taobao for some new bag, I had a glimpse of leather bags, some of them were rather simple design, this reminds of I have a piece of gold leather that given by my brother, which I stored for quite some years, haven’t had chance to make bags from it! 

Perhaps now is the good time! 

Took it out, roll it flat, it is fascinating, beautiful piece of leather. 

Checking through the size, and I can make three sling bags out from it. 


There were some moldy patches on the surface. 

Using roller cutter to cut out pieces. Start making the simplest design. 

That isn’t easy at all. One of the reason is That I have not been sewing bags since three years 6 years ago. 

It took me quite sometimes to make things done. Still ... some skipping threads when sewing D rings ear strap due to thick layers of leather. In some point I just use hand stitch to finish it. 

Lovely charm that gives a sweet eye-catching spot to this bag. 

#SewingOctopus #Leatherslingbag #slingbag #handmadebag