Figs and Chrysanthemum Flower Tea

Thermomix Recipe

Jane's Figs and Chrysanthemum Flower Tea

Ingredients:

15g Dried Chrysanthemum
40g Dried Figs
2000g Water
120g Rock Sugar

Preparation:

1) Insert Simmering basket, pour in water, put in figs and Chrysanthemum flowers to boil.
Tilt mc / 14 min /  98℃ / speed 3.3

2) Remove simmering basket with spatula, let it tilt and drain on top of TM bowl, using a spoon to press and squeeze extra tea from flowers. Discharge the flowers and figs, add rock sugar to stir.
5 min / speed 1

To arrange a TM5 demo, contact Thermomix Fervent Thermist

#figs  #flowertea #chrysanthemum #tea #Tm5 #drinks #chinesedrinks #heatrelease #花茶 #无花果菊花茶 #美善品万能机 #饮料 #ThermomixFerventThermist

Chysanthemum and Fig fruit tea

TM5 Thermomix recipe

Jane's Chrysanthemum and Fig Fruit Tea

Ingredients

15g Dried Chrysanthemum
40g Dried Figs
2000g Water
150g Rock Sugar

Preparation:

1) Put dried Chrysanthemum and figs in simmering basket to rinse with running water.

2) Put water in TM bowl, then fix in simmering basket together with the flowers and fruits, boil
No mc / 14 min / 100℃ / speed 4

3) Remove simmering basket with spatula, tilt rest over TM bowl, using a spoon to press and squeeze out the tea from flowers. Add rock sugar to stir.
3 min / soft spoon

4) Serve hot or cold.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Orange Passion Fruits Sorbet

Sorbet is one of our often make desserts. Orange and passion fruit sorbet.

TM5 Thermomix Recipe

Orange Passion fruit sorbet

3 oranges
2 passion fruits
400g ice cubes
100g sugar

Blend 1 min / spd 10

To arrange a TM5 demo, contact Thermomix Fervent Thermist

#fruit #sorbet #orangesorbet #passionfruit #thermomixrecipes #tm5 #ThermomixFerventThermist

Fish Deer

TM5 Thermomix Recipe

TM5 Jane's Fish Deer (pork dish) 

Ingredients A

150 g Pork Belly Strips
1 tbsp Light Soy Sauce
1 tbsp Rice Wine
1 tsp Corn Starch

Ingredients B

10 g Oil
10 g Garlic
3 slices Ginger

Ingredients C

2 pieces Black Fungus, Julienned
1/4 piece Carrot, Julienned
1/2 piece Green Chili, Julienned
1 tbsp Chili Bean Sauce
2 tsp Sugar
1 tbsp Rice Wine
1 tbsp Soy Sauce
1 tsp Corn Starch, mixed with 1 tbsp Water

Garnish

1 stalk onion, Julienned, soaked in cold water
1 tsp Onion Oil

PREPARATION STEPS

1. Mix ingredients A well to marinate at least 15 minutes

2. Put in garlic and ginger slices to chop

5 sec / speed 6

Scrape down the ingredients

3. Add oil to saute

3 min / 120°C/ speed 1

4. Add in A and first 3 ingredients of C, stir fry

5 min / 110°C /  / 

5. Then add in next 4 ingredients of C, stir fry

3 min / 110°C /  / 

6. Lastly, pour in corn starch mixture to thicken the sauce

1 min / 110°C  /  / 

To arrange a TM5 demo, contact Thermomix Fervent Thermist

To arrange a TM5 demo, contact Thermomix Fervent Thermist

鱼香肉丝（英文名：Fish deer）是一道汉族传统名菜，以鱼香调味而得名。相传灵感来自老菜泡椒肉丝，民国年间由四川籍厨师创制而成。Han Chinese Traditional DishRecipe Link: http://scfjanelee.blogspot.my/2016/01/fish-deer.html
Posted by Thermomix Fervent Thermist on Sunday, 10 January 2016

Banana Orange Yoghurt Smoothie

You will love this combination,Banana Orange Yoghurt Smoothie

Thermomix Recipe

Banana Orange Yoghurt Smoothie

Ingredients:

1 Frozen banana
2 Frozen oranges
210g Milk
50g Sugar
4 ice cubes
210g Homemade Plain yoghurt
Pinch of Salt

Blend 1 min / speed 10

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Braised Spicy Ribs Noodle

For people who cooks in the office, this is an easy recipe to prepare for yourself and colleagues a yummy lunch.

Thermomix Recipe

Jane's Braised Spicy Ribs Noodles

TM5 recipe Ingredients A:
20g Garlic, chopped 
5 Thin ginger slices
30g Cooking Oil
1 tsp Sesame Oil

Ingredients Marinade B:(Marinade in the morning)
250g Ribs (one stick, chopped into 6 pieces)
2 tsp Shao Xing Wine
1 tsp Corn Flour
1/2 tsp sugar
Dash of pepper

Ingredients C: (Premix and keep in a container)
2 Dried Chili, rinsed (optional)
250g Water
1 tsp Homemade Chicken Stocks
2 tbsp Oyster Sauce
1 tbsp Light Soy Sauce
2 tsp Dark Soy Sauce

Ingredients D:
250g Homemade Fresh Noodles
100g Veggie

Preparation:
1) Rinse and wipe dry the ribs. Marinade B half an hour earlier, or overnight. 

2) Chop garlic,
    mc / 5 sec / sp 5

3) Add remaining A to saute
    mc / 4 min / 120°C / Spoon

4) Add B, and C to braise
    mc / 10 min / 120°C / Reverse  / Spoon

*Advisable to use of 25 minutes to thickening sauce as well as better in taste.

5) Add noodles stir with chopsticks, place veggie over, then cook
    mc / 3 min / V R / Spoon

Marinate pork ribs to get better taste

I got this from Jayagrocer which I like the most. 

To arrange a TM5 demo, contact Thermomix Fervent Thermist