Weight Cheater

Previous month I came across a Facebook post that posted by my friend, was about he bought a packet of flour from 1Malaysia shop, the weight is not given according to the packaging.

Not espected that this also happen in USJ Giant, now is my turn, so bad! Bought three packets of chicken fillet, the price per kg is RM 14.89 already expensive, now paid for 356 g, only get 230g, another packet was 328g but only get 210....
Just very angry with this incident, how many more? And I believe it is happening everyday.

I have posted in Facebook to bring awareness to my circle of friends, hope this could stop them from cheating. Is our hard earn money too.

Bad inflation rate these few years, everything has gone up, can't imagine what it will become when GST starts next year. Sigh! Lord, please help us.

Fresh Roselle jam with Thermomix

Thanks to Esther for giving her homegrown Roselle flowers which I once mentioned to her that I have been looking up and low for this yet I couldn't find this in market.It will be my first try to make this jam with Thermomix.
As expected, easy and quick.

噢呀，加入 Thermomix - Fervent Thermist 成为Thermomix 顾问，一起建造一个强和关怀的团体。携起手来共同扶持成为最好团体。共同 成长。
Oh yeah, join Thermomix - Fervent Thermist as Thermomix Advisor to building a strong and caring supportive team. We work together and giving full support to fight for a Best Team. Grow together.

Ingredients:
300 g Roselle calyx (without pods)
1 Red apple (skinned, seeded, cut into wedges)
200g Sugar (if you like it sweet, you may put in 300 g)
200g water

Rinse Roselle flowers, breaks all petals, keep the pods, set aside.

Put pods into Thermomix bowl, pour in 50g water to cook pods at
15 min / 100°C / soft spoon


Add in Roselle calyx, and apple wedges, blend them with
10 sec / speed 5

Pour in 200g water to cook
Replace MC with simmering basket to prevent splashing.
20 min / 100°C / speed 2

Continue to cook with
5 min / V / speed 2

Check with the consistency of the jam, you might need to cook a little longer to get the jam a little thicker.
scope jam into sterilized bottle, cover lid and turn it upside down till jam is a little cooler, about 1 hour later.

Or go to Jane's Fresh Roselle Jam to "Print Recipe"

Cranberry shortbread with Thermomix

I used to make shortbread by hands, crush the chilled butter by fingers, knead and knead...it usually took up 5-8 minutes depend on the speed and pressure I applied.

I refused to use stand mixer as usually it makes flour flying all over working top and I have to add butter cubes bit by bit. Duh....
This is the first time I use Thermomix for this recipe, it only takes 25 seconds on speed 6.
Contact me to book a home demo with another two of your friends.


噢呀，加入 Thermomix - Fervent Thermist 成为Thermomix 顾问，一起建造一个强和关怀的团体。携起手来共同扶持成为最好团体。共同 成长。
Oh yeah, join Thermomix - Fervent Thermist as Thermomix Advisor to building a strong and caring supportive team. We work together and giving full support to fight for a Best Team. Grow together.

Go My.ThermomixRecipes to browse through Jane's recipes