Steamed Cracker Layered Cake

I am encouraged by Tina, one of my customers has already started venturing in converting ordinary recipes to Thermomix Recipes, I would like to share of her converted recipe here to bless more of Thermomix users. 

This is the recipe template, putting pictures and words in png format easier for storage in phone, a little more effort needed to do extra miles! 

I usually would share recipes with my customers in this format. Here it is the recipe template of Steamed Cracker Layered Cake Thermomix Recipe Template.

You are also welcomed to join facebook fanpage Thermomix Fervent Thermist for more updates. 

Or to also share your food and ideas in facebook group Thermomix - Fervent Thermist

Thermomix Recipe

Steamed Cracker Layered Cake

Ingredients:
250g butter
170 g brown sugar
200 g cream crackers (I use Jacobs Hi Iron)
5 eggs
2 1/2 tbsp cocoa powder

Method
1) Cream butter and sugar

     mc /  15 sec /   sp2

2) Run sp3, add eggs one by one thru mc hole till well mixed

3)Add cream crackers. 

    mc / 15 sec / sp 5

4) Pour out half the batter. Add choco powder in the other half. 

     mc / 10 sec / sp 3

Pour out into separate bowl

5) Wash TM bowl. Put water for steaming, qty just over the blades

6) Line small cake tin with some butter. Pour 1 layer of original flavour batter into cake tin.
      Steam 10 min / V /  sp2

(*Add at least 500g water, start counting when water reaches Varoma)

7) Put chocolate flavour batter. Steam 

     7  min / V / sp 2

Repeat till all batter is finished. 

* Please check water lavel.  Quantity needed differently depends on the number of layers you make.

8) Last round steam 10 min / V / spd 2

Coconut Duet Jelly 椰子燕菜双重奏

Coconut Duet Jelly in martini glass

Coconut Duet Jelly in disposable cups for party

I was going through the recipe with audience before start in TrueMix office training hall.

Let's cheers! Toss for an abundance! 

Coconut Duet Jelly is a combination of coconut and sea coconut. Very easy recipe again, original recipe from

Thermomix Recipe

Jane's Coconut Duet Jelly

Print Jane's coconut duet Jelly recipe

Ingredients A： 
2 tbsp Agar-agar powder
150g Castor Sugar
400g Water
600g Young Coconut Water
4 blades of pandan leave
200g Young coconut flesh, shredded


Ingredients B：
2 tbsp Agar-agar powder
50g Castor Sugar
400g Water
400g Young Coconut Water
200g Sea Coconut Syrup
200g Shredded Sea Coconut Flesh


Ingredients C：
2 tbsp Honey
2 tbsp Lemon Juice

Preparation:

1) Reserve the Syrup from honey sea coconut, shred sea coconut flesh and young coconut flesh for later use. 

2) Bring Ingredients A except young coconut flesh to boil

      mc / 8 min / 100°C / speed 1

3) Discard pandan leaves, toss in coconut flesh, then pour mixture into prepared mould to half full.

4) Rinse TM bowl with water, place ingredient B except sea coconut flesh in TM bowl and bring to boil
      mc / 8 min / 100°C / speed 1

5) Lastly, stir in sea coconut flesh and ingredients C, mix well 

     3 sec / speed 2

6) Pour sea coconut mixture into the half-set young coconut mixture. (Or if you are doing it in party cup, spoon into each cups/ glass, pour coconut liquid into each cup / glass.)

7) Leave to cool and set completely then keep in the refrigerator.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

美善品万能机食谱

Jane's 椰子燕菜双重奏

打印 Jane's 椰子燕菜双重奏 食谱
材料A： 
2 汤匙燕菜糕粉
150克 幼糖
400克 水
600克 幼椰子水
4 片班兰叶
200克幼椰子肉，切丝



材料B： 
2 汤匙燕菜糕粉
50克 幼糖
400克 水
400克 幼椰子水
200克海底椰糖浆
200克 海底椰肉，切丝

材料C：
2 汤匙 蜜糖
2 汤匙 柠檬汁

作法：

1）将海底椰罐里的糖浆与果肉分开，果肉切丝，待用。

2）除了 椰肉，将材料A放入，烹煮

      量杯 / 8 分钟 / 100°C / 速度 1

3）取出班兰叶子，加入果肉丝搅拌后倒入溶液并装满模的一半。

4）清洗主锅，放入材料B

     量杯 / 8 分钟 / 100°C / 速度 1

5）倒入海底椰肉和材料C，拌匀

     3 秒 / 速度2

6）将溶液慢慢倒入已经半硬的椰子燕菜层上，（若是用杯子的，就先把椰子放入杯子里，再将溶液倒入杯子里。

7）待冷却后再冷藏至燕菜完全凝固。

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Braise pork ribs meehoon

Thermomix Recipe

Jane's Braised Ribs Meehoon 排骨炒米粉

Ingredients 材料 A

10 cloves Garlic颗蒜头

20g Coconut Oil 椰油

1 tsp Sesame Oil 麻油

Ingredient 材料 B 

250g Ribs 排骨

400g Water 水

2 tbsp Oyster Sauce 汤匙耗油

3 tsp Dark Soy 黑酱油

1/2 tbsp Homemade Chicken Stock Powder (or salt) 自制鸡精粉 或 盐

Ingredient 材料 C

150g Meehoon, rinsed and slightly soften 米粉，过水稍微软化

100g Veggie 菜

Preparation 作法

1) Chop garlic 剁碎蒜米

    mc / 5 sec 秒 / speed 速度 5

2) Scrape down and add cooking oil and sesame oil to saute 刮下，下油和麻油爆香

    mc / 4 min 分钟 / V / spoon 匙速

3) Add B, braise 下材料 B 焖煮

    mc 量杯 / 18 min 分钟 / V / Rev 逆转 / spoon 匙速

4） Add meehoon stir with chopsticks, place veggie to cook 加入米粉并用筷子稍微拌匀，下菜烹煮

    mc / 3 min 分钟 / V / R 逆转 / spoon 匙速

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Simple Osmanthus Jelly

Beatiful Osmanathus Jelly Jars

Dried Osmanthus, can be obtained from Chinese Herbal Shop

Ingredients Needed

Thermomix Recipe

Jane's Simple Osmanthus Jelly recipe

Ingredients A

1 ltr Water 

150g Sugar

1 tbsp Agar agar powder 

Ingredients B

1 tbsp Dried Osmanthus flowers

20g Goji 

Preparation 

1) Boil A  

    mc / 7 min / 100℃ / speed 3

2) Add B to continue to boil  

    mc / 5 min / 100℃ / speed 1

3) Pour into small cups, let it cool about 40 minutes, (depends on size, larger size takes longer time) 

4) Take a small spoon to give a quick stir, if the time is right, Goji and osmanthus flower will be set wherever it is. 

5) Then keep refrigerated.

This is in step 4, while the jelly is half set. Use a small spoon to give it a stir, flowers and goji will just set wherever they stop. Very beautiful scene. I love watching them.

This is before jelly is half set

These are set Jelly.

Enjoy! 

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Niangao with grated coconut dessert

Thermomix Recipe

Steamed Niangao coated with grated coconut

Ingredients

Steamed Niangao (any amount, if you are using frozen niangao, defroze it, then slice them, this helps to melt them easily. )

1 Fresh grated coconut

pinch of salt

500g Water

Preparation

1) Place Sliced niangao in a greased steam pan, add 500g water, stack Varoma dish on TM, steam.
    18 min / V / speed 3

2) Then remove steamed pan, grated coconut, mix with some sugar and pinch of salt, continue steam
    5 min / V / speed 3

Using two chopsticks to dig and turn the melted niangao. Coat with grated coconut.

Click For Thermomix Recipe for Jane's Nian Gao

To arrange a TM5 demo, contact Thermomix Fervent Thermist

美善品万能机食谱

蒸年糕椰丝甜点

材料

年糕 （切片，好让蒸煮的时间剪短）

新鲜椰丝，加少许盐，拌匀

500克 水

做法

1) 加 500克水入主锅, 将切片的年糕摆放在蒸盘，置放再蒸锅里, 塔上蒸锅，蒸
    18 分钟 / V / 速度 3

2) 然后拿开蒸盘，放入椰丝一碗，继续蒸
    5 分钟 / V / 速度 3

这个时候年糕很粘稠，用筷子卷起，然后粘在椰丝碗里。.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

#niangao #年糕 #coconut #gratedcoconut #desserts #chinesedesserts #cnydish #steam #homecook #homechef #thermomix #thermomixsteaming #ThermomixFerventThermist #yummy #foodporn #foodfie #foodpic #fruitstagram #glutinousrice

Nian Gao Thermomix Recipes

At times, every started to homemade Nian Gao.

Niangao direct translated as year cake or Chinese New Year's cake, is a dessert prepared from glutinous rice. While it can be eaten all year round, traditionally it is most popular during Chinese New Year - Nian Gao is rhyme with A year taller or a year better, brings good fortune to someone. 

The above photo is a week-old Nian Gao, the longer you keep, the darker it will become, hence do not have to be curious of your NianGao presents to be pale in colour on the first few days. 

This NianGao was made in year 2015, it was using TM31. After a month that it has becoming harden in the outer layer, I kept it in freezer. Best is slice it before keeping, easier to proportion the amount whenever you need it.

Thermomix Recipe

Jane's Nian Gao

Ingredients

500g Glutinous Flour
500g Water
350g Brown Candy 片糖 (you may replace with Molasses Sugar or just brown sugar)
50g Brown Sugar, or Gula Melaka (has better taste)

Steaming
1500g Water

Preparation

1) Place brown candy and gula Melaka to mill
    mc / 2 sec / Turbo   x 2 times

2) Add 500g water to boil
    mc / 7 min / 100°C / speed 2
    Set aside to let it completely cool

3) As soon as the syrup temperature drops to room temperature, add glutinous rice flour and oil to mix well
    mc / 1 min / speed 4

4) Pour mixture into a tin that wrapped with banana leaves. Allow the banana leaves to bend outward and secure with a string, as glutinous rice will pull inward and shrink as it gets dryer and harder, this will wringle the outer rim.
 
5) In a clean TM bowl, add 1500g water, stack Varoma Dish in position with glutinous mixture tin to steam.
    60 min / Varoma / speed 1

7） The colour of Nian Gao will only turns into darker tone after a few days

8) By then you may trim away extra banana leaves. Remove Nian Gao from the tin and keep in a dry place.


Print Recipe: Jane's Nian Gao

Click here for Nian Gao with Grated Coconut Thermomix Recipe

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Honey Lemongrass Ginger Tea

1. 
2. I was given a full bag of homegrown lemongrass last Sunday, despite given to my mom half of the portion, there are still many left with me.  
3. I have a few already in the freezer, that was what I thought that it will be a waste if I freeze it again, they are fresh and most of all they are homegrown. 
4. Here is what the first thing I think of, lemongrass ginger tea. 
5. Simple, benefit and also finishing the stalks fast.
6. 

1. Thermomix Recipe
2. Jane's Honey Lemongrass Ginger Tea
3. Ingredients
4. 4 stalks of lemongrass, remove leafy part, smash the end of the stem 
5. 10g Ginger slices
6. 1000g Water
7. Honey to taste (Optional)
8. Preparation 
10. 1) Put first 3 ingredients to boil
11.     mc / 15 min / 100 ℃ / Rev ↺ / speed 2
12. 2) Insert simmering basket to use it as a sieve, pour tea out, add honey to taste. 
13. *remember not to use steel spoon.

14. Best is serve warm.

    
    

    Lemongrass tea is the perfect tea to help your body get rid of toxins and excess fats

    Print Recipe Jane's Honey Lemongrass Ginger Tea

15. #honeytea #lemongrass #lemongrasstea #gingertea #drinkstagram #morning #fresh #homegrown #Thermomix #thermomixdrinks #ThermomixFerventThermist #healthydrinks #healthy #healthydrinksforhealthylife #healthylifestyle #tealover #姜茶 #香茅 #蜂蜜 #美善品 #美善品万能机 #健康が一番 #健康一番 #健康饮料 #thermomixmalaysia #tm5 #thermomixrecipes
16. Tip: As with iced tea, this"tea" can be served cold.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Coffee Liqueur with Vodka

Coffee liqueur with vodkaIngredients:380 gr of condensed milk280 gr of strong coffee cold210 g of vodka1 teaspoon...
Posted by Thermomix Fervent Thermist on Thursday, 11 December 2014

This is a translated recipe, go to the original Coffee Liqueur with Vodka RECIPE


To arrange a TM5 demo, contact Thermomix Fervent Thermist

New idea of making Pizza!

Pizza Wheels Give it a GO!A fun alternative to traditional pizza. This recipe makes two large wheels.Dough220g...
Posted by Thermomix Fervent Thermist on Thursday, 11 December 2014

This is a Forwarded Post from Pizza Wheels

Go here for Pizza Wheels 

Give it a GO!
A fun alternative to traditional pizza. This recipe makes two large wheels.

Oatmeal Fatt Koh

 "Have you noticed it? There are so many food nowadays made in oatmeal." my brother said this during Chinese New Year while he was enjoying homebaked oatmeal cookies.

And yes, there are oatmeal bread, oatmeal yoghurt, oatmeal milk, oatmeal cake, what about oatmeal fatt koh?

Oatmeal Fatt Koh Facebook Album

I just loved the colour of oatmeal fatt koh / huat kueh

Lovely!

Very moisture oatmeal cupcake

TM5 Thermomix Recipe
Jane's Oatmeal Fatt Koh 麦香发糕

9 paper cupcakes

Print Oatmeal Fatt Koh Recipe

Ingredients 材料A

250g Milk 鲜奶
140g Sugar 幼糖
2 tsp Instant Yeast 酵母

Ingredients 材料 B

180g Pau Flour / Cake Flour 包粉 或 低筋面粉
2 tsp Double Action Powder 双倍发粉

Ingredients 材料 C

50g Oatmeal 燕麦

Steaming  蒸煮

500g Water 水

Garnishing 撒料

Castor Sugar 幼糖
Oatmeal 燕麦

Preparation 做法

1) Combine ingredient A together and mix 将A 料搅溶
    mc / 2 min / 37°C / speed 3

2) Add ingredients B to mix well 加入B料，拌匀
    mc / 10 sec / speed 3.5

     scrape down flour that stick on the side of TM bowl, mix again 刮下一些粘在主锅的面粉再搅拌
    mc / 20 sec / speed 3.5

3) Leave it in TM bowl to proof for 30 minutes 让它留在主锅内发酵30分钟

4) Add C to mix well, 加入C料，拌匀
    mc / 2 sec / speed 3.5

 Pour batter into paper cup to 95% full.倒入纸杯 95% 满。

5) In a clean TM bowl, place 500g water to bring to a boil. 洗净的主锅，倒入水，将之煮沸
    mc / 7 min / V / speed 2

6）Meanwhile, scatter white granulated sugar on the surface forming the word of "Y". (The sugar once melted will help to break the fatt koh into a smiley face). Sprinkle some oatmeal. Arrange cups in Varoma dish, cover with a fabric before close lid.
这个时候，在浆液上撒上糖成 “人”字形后（当糖溶解时会将糕的表面挣开成盛开的花朵状），再撒上燕麦。

7) As soon as water has reached to boiling temperature, stack Varoma dish in position to steam fatt koh. 当主锅里的水达到沸腾的阶段，就立刻塔上蒸锅，蒸煮
    20 min / V / speed 2
 

Using granulated sugar to make the letter Y, this helps fatt koh to have a smiley face!

Sprinkle some oatmeal on the surface

Steamed Oatmeal Fatt Koh just out from Thermomix 

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Ahm! Yummy! Oatmeal Fatt Koh Here is the recipe http://goo.gl/lJ1AZA#fattkoh #steamcake #steamdish ...
Posted by Thermomix Fervent Thermist on Thursday, 18 February 2016

Ahm! Yummy! Oatmeal Fatt Koh #fattkoh #steamcake #steamdish #thermomixsteaming #thermomix #Tm5 #ThermomixFerventThermist #oat #oatmeal #发糕 #蒸 #美善品万能机 #燕麦 #好吃 #foodporn #foodfie #goodfood #foodstagram

A photo posted by Jane Lee (@thermomix_fervent_thermist) on Feb 18, 2016 at 9:27pm PST