Thermomix Recipe
Steamed Niangao coated with grated coconut
Ingredients
Steamed Niangao (any amount, if you are using frozen niangao, defroze it, then slice them, this helps to melt them easily. )
1 Fresh grated coconut
pinch of salt
500g Water
Preparation
1) Place Sliced niangao in a greased steam pan, add 500g water, stack Varoma dish on TM, steam.
18 min / V / speed 3
18 min / V / speed 3
2) Then remove steamed pan, grated coconut, mix with some sugar and pinch of salt, continue steam
5 min / V / speed 3
5 min / V / speed 3
Using two chopsticks to dig and turn the melted niangao. Coat with grated coconut.
Click For Thermomix Recipe for Jane's Nian Gao
To arrange a TM5 demo, contact Thermomix Fervent Thermist
美善品万能机食谱
蒸年糕椰丝甜点
材料
年糕 (切片,好让蒸煮的时间剪短)
新鲜椰丝,加少许盐,拌匀
500克 水
做法
1) 加 500克水入主锅, 将切片的年糕摆放在蒸盘,置放再蒸锅里, 塔上蒸锅,蒸
18 分钟 / V / 速度 3
18 分钟 / V / 速度 3
2) 然后拿开蒸盘,放入椰丝一碗,继续蒸
5 分钟 / V / 速度 3
5 分钟 / V / 速度 3
这个时候年糕很粘稠,用筷子卷起,然后粘在椰丝碗里。.
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