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Thursday, March 31, 2016

Niangao with grated coconut dessert



Thermomix Recipe

Steamed Niangao coated with grated coconut

Ingredients

Steamed Niangao (any amount, if you are using frozen niangao, defroze it, then slice them, this helps to melt them easily. )
1 Fresh grated coconut
pinch of salt
500g Water

Preparation

1) Place Sliced niangao in a greased steam pan, add 500g water, stack Varoma dish on TM, steam.
    18 min / V / speed 3

2) Then remove steamed pan, grated coconut, mix with some sugar and pinch of salt, continue steam
    5 min / V / speed 3

Using two chopsticks to dig and turn the melted niangao. Coat with grated coconut.


To arrange a TM5 demo, contact Thermomix Fervent Thermist

美善品万能机食谱

蒸年糕椰丝甜点

材料

年糕 (切片,好让蒸煮的时间剪短)
新鲜椰丝,加少许盐,拌匀

500克 水

做法

1) 加 500克水入主锅, 将切片的年糕摆放在蒸盘,置放再蒸锅里, 塔上蒸锅,蒸
    18 分钟 / V / 速度 3

2) 然后拿开蒸盘,放入椰丝一碗,继续蒸
    5 分钟 / V / 速度 3

这个时候年糕很粘稠,用筷子卷起,然后粘在椰丝碗里。.


To arrange a TM5 demo, contact Thermomix Fervent Thermist
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