SSODD SA60-1A Oven

 The new oven that I invested with, SSODD 60 litre, steam injection and a convection oven, something so new to me, that I am like a newbie in baking. 

This oven is awesome, as the temperature and fan speed did help to distribute heat evenly, that I get the best cream cheese buns, cinnamon rolls, baking a few trays at once.., the result is they are super super fluffy!

The best cinnamon rolls I have ever baked. 

The only difficulty I have is on sourdough bread. Fist attempt, temperature too high and however they look super sexy though. 

And later, with some adjusted, I would prefer softer and thiner crust. 

Every baking is an experiment to me, different settings. 

SSODD SA60-1A 

It has program setting, I am playing with it this week. Will come out an introduction and steps to do it in new post.