指尖的舞台

黑白琴键是指尖自由延伸飞舞的舞台。

指尖舞动，琴键拨浮，心境波动，轻柔涟漪，澎湃浩瀚。音乐的起伏，心随之而去。

音乐系灵，灵贯魂，魂通心。。。 又胡扯了一番。 :p

#诗词 #jlmaylan #gangqing #piano #音乐 #诗 #胡扯

Thermomix Recipe Album

The cover of Thermomix Recipe "BREAD AND ROLLS  SOURDOUGH", this is one of many albums, something I do for those who bought their Thermomix from me.

Sharing these recipes with them is such a joy, as I love to see all my customers make good use of Thermomix.

Follow instagram : Thermomix_Fervent_Thermist


#howtobuythermomix  #tm5 #tm31  #ThermomixFerventThermist #jlmaylan #buytm5 #recipes #breadtalk #baking #recipebook #ipad #bookcreator

How to make bagels softer?

Milk Tea + Oranges + Sesame and poppy seeds Bagel

An easy breakfast to prepare for us, as well as Gab's school snack I always make.

Cod fish fingers with bagels and veggies

Pumpkin seeds bagel is my favourite!

Poppy  Seeds Bagel

At most time, we ordered bagels from a restaurant, did you have this thought that  you hoped the bagels are softer? I had even one experience that my plain bagel was like a "chocolate" bagel, I was very curious that moment I saw it, I confirmed with the waiter that the bagel was just ordinary plain bagel, "oh my gosh!" That was what I shouted in my mind lah!

Well I have a very kind and sharing personality, when I was making my payment, the cashier asked me courtesy how was my food, I was so glad he asked, immediately I told him the hardness and the outlook of the bagel shocked me, and also suggested him to spray water before toasting bagels.

Here is the URL of an instagram video I took of the bagel I toasted at home, it is very soft, because sprayed lots of water, my son likes it soft though.

Hope this info helps many bagel lovers, as well as restaurants that sell bagels.

Chicken filling that I cooked on a whim, surprisingly it tasted awesome, I really mean awesome, Gab loves it so much, and even wanted to reserve for dinner.  

Beef Bolognese Pasta Thermomix Recipe

THERMOMIX RECIPE

JANE'S BEEF BOLOGNESE PASTA

Ingredients A:
800 g Water
1 tablespoon Salt
20 g Olive oil

Ingredients B:

250 g Spiral Pasta

Ingredients C:

dash Oregano
some Olive Oil, Extra

Bolognese Sauce
10 g Garlic
1 sprig Rosemary, leaves only
10 g Olive oil
3 slices Smoked Streaky Bacon, cut into strips
1 piece Yellow Onion, cut into small pieces
250 g Minced Beef
100 g Red Wine
50 g Sundried Tomatoes, Rinsed
3 pieces Tomatoes
some Grated Parmesan Cheese, For Garnishing
1 sprig Basil Leaves, About 8 pieces
dash Of Black Pepper
1 tablespoon Sugar
some Coral Bionda, or lettuce

RECIPE'S PREPARATION

1. Insert Butterfly, water, salt and oil to boil.
    mc / 8 min / V / 

     *or until boiling

2. Put in spiral pasta,
     mc / 8 min / V /

    *drain it with Varoma dish

3. Transfer to ThermoServer, add olive oil and dash of fried oregano, mix well, set aside.

Jane's Beef Bolognese Sauce

4. Chop garlic and rosemarry leaves
    5 sec / speed 6
    Scrape down those stick on the bowl.

5. Add oil and bacon strips to sauté
     mc / 5 min / V / 

6. Set Thermomix at
    5 min / 100℃ / speed 1
    add chopped onions. And minced beef handful by handful via center feeder hole.

    *Then pour in red wine.

7. Transfer beef into a bowl, set aside.

8. Blend tomatoes and sundried tomatoes,

30 sec / speed 10


9. Pour in beef, dash black pepper and sugar to cook
    20 min / 100℃ / speed 1
    Add some warm water if the sauce too dry.

10. Add basil leaves last minute.

11. Divide pasta equal portion into 4, serve with good spoonful of bolognese sauce, garnish with parmesan cheese spread, and serve with coral bionda.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Chopped Garlic and Fresh Rosemary Herb

Click here for Online Printable Recipe

Jane's TM5 Tips

TM5 tips: You can rest mc by leaning on the housing handle, keeping the skirting on top of lid, allow vapour drips into lid. #tm5tips#thermomix #ThermomixFerventThermist#jlmaylan #tm5 #cymera
Posted by Thermomix Fervent Thermist on Thursday, 25 June 2015

TM5 usage tips:You may drain liquid by holding simmerig basket in tilt position in aid with spatula, put skirting of...
Posted by Thermomix Fervent Thermist on Monday, 15 June 2015

To arrange a TM5 demo, contact Thermomix Fervent Thermist 

Lek Dao Shua Dessert

Something I have been working on the method of cooking Lek Dao Shua with water chestnut 马蹄绿豆爽糖水 to yield 2 litres of sweet soup. Yummy~ This shall be one of the menu in future SCF team Thermomix Cooking Class.

Lek Dao Shua is #desserts made from #dhal / #mungbean boiled in water and #screwpines / #pandan leaves, added with rock...
Posted by Thermomix Fervent Thermist on Friday, 24 April 2015



To arrange a TM5 demo, contact Thermomix Fervent Thermist

Mochi Bun from scratch

Enjoying homemade mini black sesame Mochi buns, crunchy crust, chewy bun.#baking #blacksesame#mochibun #homabaked #黑芝麻 #蔴籽面包 #烘焙 #自制面包 #TM5 #ThermomixFerventThermist #cymera
Posted by Thermomix Fervent Thermist on Thursday, 11 June 2015

This awesome recipe is from "Let's Prepare Mochi Bread From Scratch - Korean Black Sesame Mochi Bread 韩国黑芝麻麻薯面包" Recipe courtesy by Kenneth Goh

Using Thermomix to prepare this recipe is so much faster and easier, using the same method as Cream Puff, cook the water, add in flour to blend.... I am yet to find time to write out this recipe, I did some changes from the original recipe a few times, still wanting to make more with different proportions of flours to achieve better result, things have gotten better since I have the basic recipe provided. Really a big thank you for Kenneth Goh. If you can't wait for Thermomix Recipe, do go ahead to follow Kenneth's recipe, moreover I planned to include this recipe in future cooking class which mean, I will keep it for a short period of time before I can publish it.

Remembered last year, for one same day I tried making the mochi bun from scratch and based on various recipes given online, but failed.... 7 times in total, 7 times.... I stopped making ever after, not until the beginning of this year I tried to search for Mochi Bread recipe again and I got this recipe which was uploaded not long ago I did my google search. Thankful again.


To arrange a TM5 demo, contact Thermomix Fervent Thermist

For Thermomix cum Coffee Lovers

Thermomix can blend Coffee Seeds

Here you may find Thermomix is really a good helper, not only can cook, it kneads, steams, blends, chops, mixes, stir fries, weighs, it is a yoghurt maker, as well as coffee machine!! I used Thermomix to blend coffee seeds, to achieve different texture according to different ways of preparation.

Posted by Thermomix Fervent Thermist on Sunday, 31 May 2015

To arrange a TM5 demo, contact Thermomix Fervent Thermist

I stir fried coffee beans and brewed coffee with Thermomix. 

Trying to cook own-blend, 10g Brazil + 35g Arabica coffee beans, toasted and brewed in TM5.

Posted by Thermomix Fervent Thermist on Wednesday, 17 June 2015

Portobello Mushroom Soup Thermomix Recipe

Button mushrooms, Abalone mushrooms and portobello mushrooms

Button mushrooms and portobello mushrooms

THERMOMIX RECIPE

JANE'S CREAM OF PORTOBELLO MUSHROOM SOUP

Ingredients
15 g Garlic, Peeled
10 g Shallots, Peeled
20 g Butter
120 g Portobello Mushrooms, cut away stem, break into 2 inches cubes.
80 g Fan Mushroom
1 piece Carrot, diced.
450 g Chicken Broth, Or 1/2 cube of chicken stock+ water
3 tablespoon All Purpose Flour, optional
200 g Cooking Cream
1 piece Yellow Onion, Diced
1/2 teaspoon Salt

Preperation

1. Put in garlic and shallots to chop
    5 sec / speed 5

2. Add butter to saute
    3 min / V / spoon speed

3. Add all mushrooms, carrots and yellow onion to cook
    4 min / V / speed 1

4. Pour chicken broth, flour (if using), salt and pepper to cook
    6 min / V / speed 3

5. Pulverize the soup
    25 sec / speed 7

(Adjust time to reach personal desire texture)

6. Pour in cooking cream, continue to bring to boil

    1 min / V / speed 3

Pineapple Energy Booster Thermomix Recipe

Partyidea‬ a fresh fruit energy booster in summer! 
Pineapple‬ + soda‬ water, you may have ‎mango‬ soda, ‪passion fruit‬ soda, ‎lemon‬ soda

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Thermomix Recipe

Jane's Pineapple Energy Booster

Ingredients:

400g fruit of your choice, dice and frozen.

2 bottles of soda water

Method:

Put in one can of soda water and all fruit dices. Blend,

mc / 20 sec / speed 10 

Pour in another soda water to stir, tadah! 

Gab and I love this fresh fruit energy booster. 

#partyidea a fresh fruit energy booster in summer! #Pineapple + #soda water, you may have #mango soda, #passionfruit...
Posted by Thermomix Fervent Thermist on Sunday, 26 April 2015