Kaduk Leaves

On Monday cooking fun homegroup, we tried making Otak-otak, it was of course hassle free, you can see that I actually blend and cook on my dinning table while we were having "product knowledge" session.

I knew that the dried chilies I bought are super spicy, I put a few instead of 10g. Hence the colour didn't show much reddish.

The challenging part should be getting Kadok leaves, I couldn't find it in any hypermarket not even small sundry shops, on whimp of thought, I remembered of a Malay friend who stays in a kampong behind USJ 20, there I drove in at very slow pace, round and round, couldn't see any at the main road, I prayed and asked God for directions, I stoped by to ask grocery shop owner about "daun kadok", he didn't know about it, I kept on driving, almost reached the end of the kampong, there was a junction, I turned into a small junction, reached dead end, still couldn't see any, as I was making reverse turn back, there was a bush under a tree, I wasn't so sure of this was kadok or not, I ran into a house to ask a Malay man if these are kadok, he nodded, and I asked if I can take some, he pointed me to the other house said: "Tanya orang rumah tu!" I rushed into it  without hesitation, finally, I plucked what I needed, thanked the owner. I was so happy, and I remembered the first thought I had was, "I love Malaysia, I love we are multi racial country, I love everyone in this country!" It is true, I praised God for where I am.

Kadok leaves tasted soft and nice when they are cooked. Try some.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Homemade Steamed Redbean Pau 自制豆沙包 and Lau Sha Pau 流沙包

昨天早上，朋友特地交来三杯子自制豆沙馅，是她丈夫自己煮的哦! 在杯子里的豆沙馅是液状的，起初还在烦如何包，后来才想起可以先放进冰箱让它稍微凝固，那才明白为什么流沙包馅也是必须先冷藏大概一个小时才可以包。

又学到了!

没有流沙的流沙包。。。为什么呢？？ 唉！

没想到会是这样的，在网上找来的流沙包食谱每一个都有流沙，可是做出来的样子跟食谱上的照片有奇大的差别咯！懊恼！

我真的很喜欢吃豆沙，平时在外面买的豆沙包，皮厚厚，料少少，吃的很不过瘾。这一会让自己吃个够的，皮薄薄馅多多，爽啊！

两粒咸蛋。。。嗯，可以做些什么呢？

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

稍微冷藏后的流沙馅料

THERMOMIX RECIPE JANE'S HONG KONG STYLE EGG TARTS

THERMOMIX RECIPE

JANE'S HONG KONG STYLE EGG TARTS

INGREDIENTS

9 portion(s)

Jane's Hong Kong Style Egg Tarts - for Pastry

• 10 g Sugar
• 95 g Salted Butter, Room Temperature
• 180 g Plain Flour
• 1 piece Egg

for Filling

• 75 g Castor Sugar
• 75 g Water
• 2 pieces Eggs
• 125 g Milk
• 1/4 teaspoon Vanilla Extract
• Pinch of Salt

RECIPE'S PREPARATION

Jane's Hong Kong Style Egg Tarts - Pastry

1. Put sugar into  to mill

1 sec / Turbo

for 2 times or until fine.

2. Add Pastry ingredients to blend

10 sec / speed 6

3. Using spatula to transfer dough into a ready clingwrap.

Wrap dough in clingwrap, keep in fridge for 15 minutes.

4. After 15 minutes, weigh pastries into 40g. Makes 9 equal portions.

Roll individual dough into a ball, using both palm, press the pastry ball into a flat disc. fit into tart cases. lightly press the base, make a little thin base.

Prick holes with a fork.

Refrigerate the tart cases.

Filling

5. Preheat oven at 180ºC now.

Add castor sugar and water to cook

4 min / 37 ºC / speed 1

6. Add in all filling ingredients to mix

20 sec / speed 3

7. Sift egg mixture twice to achieve smoothest texture.

8. Carefully pour egg mixture into each tart shells.

9. Bake tarts for 25 mins at 180ºC.

Do check the tarts at 20 min. Insert of piece of aluminium foil over tarts to prevent burning surface.

Weigh in Thermomix to 40g each dough

Flatten each dough into disc.

Press the base to make it slightly thinner than side. Trim the edges by fingers

Using fork to prick holes.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Blueberry Mojito Sorbet

THERMOMIX RECIPE

JANE'S BLUEBERRY MOJITO SORBET

Jane's Blueberry Mojito Sorbet

Ingredients

3 pieces Lime, Large

55g Drinking Water

150g Sugar

1/4 cup of mint leaves, packed

250g Frozen Blueberries

2 tbsp light rum

600g Ice Cubes

RECIPE'S PREPARATION

Jane's Blueberry Mojito Sorbet

1. Blend 3 whole lime in TM bowl,

1 sec / Turbo

Using simmering basket, sieve the juice into a cup. Throw away lime resedules, return juice into TM bowl.

2. Add sugar and water to boil, make sure sugar do not fall on top of blades.

3 min / 90⁰C / speed 2

3. Add mint leaves, cover lid, set aside for 30 minutes.

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4. As soon as the sugar gets cooler, remove mint leaves, pour into TM bowl, add frozen blueberries, ice cubes and light rum, blend.

1 min / speed 10

Using spatula to swirl anti clockwise to help thorough blending.

5. Serve immediately.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Jane's Malibu Pina Colada

THERMOMIX RECIPE

JANE'S MALIBU PINA COLADA

INGREDIENTS

4 portion(s)

Jane's Malibu Pina Colada

• 200 g Frozen Pineapple, Cubes
• 40 g Cream Of Coconut
• 250 g Ice Cubes
• 50 g Malibu Coconut Rum

Blended frozen pineapple paste.

RECIPE'S PREPARATION

Jane's Malibu Pina Colada

1. Put frozen pineapple cubes in TM bowl, blend

      1 second / Turbo

Using Spatula scrape down those stick on the bowl.

      1 second / Turbo

or until fine.

2. Scoop some up to keep in a bowl, set a side, for garnishing purpose.

3. Add cream of coconut, ice cubes and Malibu Coconut Rum, to blend.

       1 min / speed 10

Fill each bowl with two scoops of Malibu Sherbet. Garnish with Pineapple paste.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Jane's Kahlua Ice Cream Shot

Jane's Kahlua Ice Cream Shot, next week would be my turn to compete in TrueMix SuperChef Desserts Contest. Ever since the precious recipe Tub Tim Krob had been used in the second week contestant, I have been busy trying out many different recipes.

In this incident, I really thankful for it, so to make me search and try out more recipes instead of settle in one recipe. 

Nothing much, I need to upload the recipe a week before, here it is. 

THERMOMIX RECIPE

JANE'S KAHLUA ICE CREAM SHOT

INGREDIENTS

12 portion(s)

Jane's Kahlua Ice Cream Shot

• 60 g Almond Nuts, Toasted
• 250 g Milk Chocolate, Chopped
• 12 pieces Ice Cream Cones
• 120 g Kahlua Liqueur
• 250 g Vanilla Ice Cream, Softened
• 200 g Whipping Cream
• 1 1/2 tablespoon Castor Sugar
• 1/2 Cup Chocolate Sprinkles
• 12 pieces Cherries, Optional

RECIPE'S PREPARATION

Jane's Kahlua Ice Cream 

1. Put almond nuts into TM, chopped

4 sec / speed 7
Set aside


20 sec / speed 3.5 

Scope into a piping bag with star nozzle tip. Keep in fridge.
10 sec / speed 6

2. Melt milk chocolate. 

5 min / 60⁰C / 

3. While melting the chocolate, use a very sharp knife to slice the large top from each cone, leaving just the smaller portion of the cone.

4. Spoon equal amounts into the center of the cone lilting the cone as you go to completely coat the bottoms and insides.

With the help of a skewer / toothpick or cake tester to speed up the procedure.

Turn the cones upside down and allow any extra chocolate to drizzle out. Dip the rim of each cone in the extra melted chocolate, then dip rims immediately in a pool of chopped almond or chocolate sprinkles.

Set aside, right side up, and allow the chocolate to cool and harden (place in refrigerator to speed up this process.)

5. In a clean  insert Butterfly, pour a packet of whipping cream and sugar, whip

20 sec / speed 3.5

Transfer whipped cream in a piping bag with star nozzle tip. Keep in fridge.

6. Take away Butterfly, blend Kahlua and ice-cream 

10 sec / speed 6

Pour mixture into small cup 80% full.

7. Then top with whipped cream, additional sprinkles and a cherry. Serve immediately.

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Cutting out the wide opening

Coated with milk chocolate and dusted with chopped almond nuts.

Filled with Kahlua ice-cream mixture

Topped with whipping cream and sprinkled with silver balls.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Thermomix Layered Mango and Banana coconut Sherbet

A yummy layered mango and banana coconut combination sorbet , only thermy  could make this super fine sorbet! A dessert you must not miss!

250g frozen coconut milk cubes

250g frozen banana dices

40g sugar

Blend 1 min / speed 10

Keep in pre-freeze ThermoServer, set in freezer

250g frozen coconut milk

250g frozen mango dices

Blend 1 min / speed 10

Layer mango coconut and banan coconut sorbet in a tall glass.

Join facebook group ThermomixFerventThermist

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683