Jane's Malibu Pina Colada

THERMOMIX RECIPE

JANE'S MALIBU PINA COLADA

INGREDIENTS

4 portion(s)

Jane's Malibu Pina Colada

• 200 g Frozen Pineapple, Cubes
• 40 g Cream Of Coconut
• 250 g Ice Cubes
• 50 g Malibu Coconut Rum

Blended frozen pineapple paste.

RECIPE'S PREPARATION

Jane's Malibu Pina Colada

1. Put frozen pineapple cubes in TM bowl, blend

      1 second / Turbo

Using Spatula scrape down those stick on the bowl.

      1 second / Turbo

or until fine.

2. Scoop some up to keep in a bowl, set a side, for garnishing purpose.

3. Add cream of coconut, ice cubes and Malibu Coconut Rum, to blend.

       1 min / speed 10

Fill each bowl with two scoops of Malibu Sherbet. Garnish with Pineapple paste.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Jane's Kahlua Ice Cream Shot

Jane's Kahlua Ice Cream Shot, next week would be my turn to compete in TrueMix SuperChef Desserts Contest. Ever since the precious recipe Tub Tim Krob had been used in the second week contestant, I have been busy trying out many different recipes.

In this incident, I really thankful for it, so to make me search and try out more recipes instead of settle in one recipe. 

Nothing much, I need to upload the recipe a week before, here it is. 

THERMOMIX RECIPE

JANE'S KAHLUA ICE CREAM SHOT

INGREDIENTS

12 portion(s)

Jane's Kahlua Ice Cream Shot

• 60 g Almond Nuts, Toasted
• 250 g Milk Chocolate, Chopped
• 12 pieces Ice Cream Cones
• 120 g Kahlua Liqueur
• 250 g Vanilla Ice Cream, Softened
• 200 g Whipping Cream
• 1 1/2 tablespoon Castor Sugar
• 1/2 Cup Chocolate Sprinkles
• 12 pieces Cherries, Optional

RECIPE'S PREPARATION

Jane's Kahlua Ice Cream 

1. Put almond nuts into TM, chopped

4 sec / speed 7
Set aside


20 sec / speed 3.5 

Scope into a piping bag with star nozzle tip. Keep in fridge.
10 sec / speed 6

2. Melt milk chocolate. 

5 min / 60⁰C / 

3. While melting the chocolate, use a very sharp knife to slice the large top from each cone, leaving just the smaller portion of the cone.

4. Spoon equal amounts into the center of the cone lilting the cone as you go to completely coat the bottoms and insides.

With the help of a skewer / toothpick or cake tester to speed up the procedure.

Turn the cones upside down and allow any extra chocolate to drizzle out. Dip the rim of each cone in the extra melted chocolate, then dip rims immediately in a pool of chopped almond or chocolate sprinkles.

Set aside, right side up, and allow the chocolate to cool and harden (place in refrigerator to speed up this process.)

5. In a clean  insert Butterfly, pour a packet of whipping cream and sugar, whip

20 sec / speed 3.5

Transfer whipped cream in a piping bag with star nozzle tip. Keep in fridge.

6. Take away Butterfly, blend Kahlua and ice-cream 

10 sec / speed 6

Pour mixture into small cup 80% full.

7. Then top with whipped cream, additional sprinkles and a cherry. Serve immediately.

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Cutting out the wide opening

Coated with milk chocolate and dusted with chopped almond nuts.

Filled with Kahlua ice-cream mixture

Topped with whipping cream and sprinkled with silver balls.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Thermomix Layered Mango and Banana coconut Sherbet

A yummy layered mango and banana coconut combination sorbet , only thermy  could make this super fine sorbet! A dessert you must not miss!

250g frozen coconut milk cubes

250g frozen banana dices

40g sugar

Blend 1 min / speed 10

Keep in pre-freeze ThermoServer, set in freezer

250g frozen coconut milk

250g frozen mango dices

Blend 1 min / speed 10

Layer mango coconut and banan coconut sorbet in a tall glass.

Join facebook group ThermomixFerventThermist

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Thermomix No Baked Choco Nutti Tutti Cup Cookies

This is so easy to make, even a kid can make them. Something you must make for Christmas and Chinese New Year seasons.

It usually scoped in a tiny paper cups, when I was preparing those small cups, I had a thought: "Why making them small? We usually pop in more than just one, perhaps a small cupcake cup is ideal!"

Yup! A small cupcake cups, must a cupcake be a cake? ... Nope at all! Let call it cupcookies!

Sprinkle with coloured rice is not trendy any more, Tricia suggested to dust with nut chunks, this sound great to me. Therefore I make a small batch of pistachio and a small batch of macadamia chunks for dusting.

Here you go, Jane's No Baked Choco Nutti Tutti Cup Cookies.

Ingredients:

70g Almonds
70g Macadamia
70g Pistachio
85g Crispy Rice

100g raisins 

480g Dark Chocolate

Method:
Toast nuts separately:
Almonds 140℃ / 15 min (approx. Please shake baking tray every 3 min )
Macadamia 140℃ / 5 min
Pistachio 140℃ / 4 min

Crispy rice 120℃ / 3 min

Chop nuts coarsely. :D you may adjust duration to achieve your desired size of chopped nuts.
Almond
3 sec / speed 6

Macadamia
3 sec / speed 5

Pistachio
2 sec / speed 5

I use a spoon to scoop some (nut of your choice) smaller chunks, set aside for dusting later.

Put first 4 ingredients in a large mixing bowl, using a spatula to mix all evenly.

Add (don't care to wash TM bowl) chopped dark chocolate into bowl, melt
3 min / 60℃ / speed 2

In a large mixing bowl, put all ingredients, mix well with a spoon.

As soon as the chocolate is done, pour into mixing bowl, coat all ingredients thoroughly. Scope into a cupcake cups, dust with chunks. Refrigerate before serving.

If you ever thought of using Thermomix provides your family good and healthy food, ease and simplify process of some cookings and bakings, have you ever also thought of increasing your pocket money? Join as an adviser like I am doing, sharing, earning and training. Message me now.

Join facebook group -  Thermomix Fervent Thermist 

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

How to get rid of garlic smell in Thermomix silicon ring ?

There is another find yesterday as I was trying out a better recipe for a cup of Ipoh White Coffee that cooks from Thermomix with newly grounded from whole coffee seeds. It was on the Monday morning, woke up in the morning cooked a cup of coffee, then fetched Gab for tuition, and I went for scheduled morning class, as soon as I finished my teaching, fetched Gab back and cook another cup of coffee, which allows me to make some adjustments on the second  time. It was quite rush as I have many things to settle, that I didn't even wash my thermomix before leaving for TrueMix Monday Advisers Meeting.

What I want to say is, when I have time to wash Thermomix, I have a habit, which I will always smell the lid and the ring if I have washed them clean. I know the ring smells especially garlic...the only thing I dislike. I used lemon resedules to soak overnight, somehow it doesn't smell that much but .... Still....

This time, I did my routine sniffing, surprise! I smell coffe rather than garlic! Hmmm I supposed coffee resedule could be useful this time, too bad I threw away many, I shall keep them for the soaking in future.

Well, vinegar + baking soda still work wonder for Thermomix. It is shining clean!

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

10 thousand reasons Chorus part music sheet

10 thousand reasons Chorus part  music sheet, just the chorus section. I'm so sorry for just working out this part. I have 10 thousand things to do... haha. Just Kidding. As praise team only sing this part, script this out for my own reading, and share this little effort to those who needed it.

This is my desire Introduction in G major music sheet

This is my desire Introduction in G major music sheet, just recently work out this intro, asked to be played according to original track.

Here is what I can transcript, closer to the original track.

Jane's Cinnamon pancetta carbonara by Giada

THERMOMIX RECIPE

GIADA CINNAMON-PANCETTA CARBONARA

INGREDIENTS

6 portion(s)

Giada Cinnamon-Pancetta Carbonara Print recipe

• 4 slices Bacon, chopped
• 4 slices Pancetta, chopped
• 1/4 teaspoon Ground Cinnamon
• 500 g Whipping Cream
• 150 g Parmesan Cheese, Grated
• 6 pieces Large Egg Yolks
• 500 g Fettuccine
• 1600g Water to boil Fettuccine
• 10g Olive Oil
• 1 tsp Salt

Garnish

• some Salt and black pepper to taste
• 2 tablespoons Fresh Chives, Chopped

RECIPE'S PREPARATION

Cinnamon-Pancetta Carbonara

1. Put 1500g water, salt and oil into TM bowl

mc / 8 min / V / speed 1

2. Add Fettucine to cook.

mc / 11 min / 100ºC /   


Drain Fettucine, transfer to Thermo Server, set aside.

3. Saute the bacon and pancetta, sprinkle ground cinnamon  in TM then cook

10 min / V/  

4. Pour in whipping cream, parmesan cheese and egg yolks whisk the mixture

15 sec /  speed  3

5. Then cook at

4 min / 80 /  speed 1

Season Fettucine with salt and pepper, coat the pasta thoroughly, sprinkle with fresh chopped chives and serve.

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THERMOMIX RECIPE JANE'S RED RUBIES TUB TIM KROB

This is the recipe that suggested by Debbie weeks ago, I was so happy for this suggestion, searched for many version of this recipe, trying may times in order to convert this into Thermomix recipe. Make sure it is convenient and effective for Fervent Thermists.

Snapped photos, it was quite hard to keep it without sharing them, haha though I did share this happiness among my good friends.

I was quite sad yesterday during the Monday True Mix advisor meeting, that I found out one of the contestant is using this dessert, which mean I have to change my choice of dessert now, at the mean time, I found out that my turn is on 17th November, which I have plenty of time to make more recipes, as well as observing what is best for me, and what I shall and shall not do in the contest. 

I believe all things work for the best, praise the Lord for whatever happened and is to happening. He will guide my steps. 

Here is the Thermomix recipe I have made for Tub Tim Krob.

THERMOMIX RECIPE

JANE'S RED RUBIES TUB TIM KROB

INGREDIENTS

6 portion(s)

Jane's Red Rubies Tub Tim Krob

• 6 pieces Fresh Water Chestnut, Peeled and cut into small cubes.(or Sengkuang, if you can't get water chestnut)
• 1 tablespoon Red Food Colouring, (Or 1 beetroot juice, peeled and blend in 15 sec / speed 10, strain with a fabric.)
• 1800 g Water
• 1 piece Ripe Jack Fruit, 
• 
  (Or replace with mango Strips or Cubes.)
• 180 g Tapioca Flour

Syrup Water

• 80 g Sugar
• 100 g Water
• 3 Blades of Pandan Leaves, bundled.
• 80 g Ice cubes
• 50 g Water

Sago

• 70 g Sago, Preferable Smallest size.
• 400 g Water

Coconut Milk Ice Cream

• 200 g Fresh Coconut Milk Concentrate/ Santan Freeze it in ice cube tray.
• 500 g Ice Cubes
• 85 g Castor Sugar

RECIPE'S PREPARATION

Boiling Sago

1. Put in 400g water to boil,

Set 9 min / Varoma /  Speed 2

at 4 min, add in rinsed sago

2. Get ready a stainless steel sieve, put sieve on top of simmering basket, pour sago and hot water through sieve, as soon as it finishes pouring, rinse by running tap water to cool sago immediately. 

Keep in a small container fill with cold water to prevent they from sticking together, refrigerate.

Syrup Water

3. Put in 80g sugar and 100g water with a bundle of pandan leaves, boil

4 min / 100C / Speed 2

Pour into Thermo Server that filled with 80g ice cubes and 50g water, set aside.

Jane's Red Rubies Tub Tim Krob

4. Put simmering basket into TM bowl, fill 1800g of water, boil

10 min / V / Speed 3

5. In a small bowl with 1 tablespoon of red food colouring, mix in 

diced water chestnuts, dye thoroughly, leave it for 5 minutes, then strain in a sieve.

6. In a another small bowl filled with tapioca flour, add in strained water chestnuts, coat every single dice with tapioca flour thoroughly. 

Throw them into varoma dish, which a Thermo Server tray setting below it, cover and shake them to get rid of extra flour.

7. When water is at boiling heat, throw all coated water chestnuts into TM via opening, use spatula to stir (disturb) gently to prevent them from sticking onto simmering basket. Cook

3 min / V / Speed 3

8. Using a spatula to take out simmering basket, quickly pour all chestnuts into Thermo Server which filled with Cold Syrup Water. Stir gently.

Coconut Milk Ice Cream

9. Put all ingredients into TM bowl, blend

1 min / speed 10

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10. Serve each bowl with two scopes of ice cream + sago + red rubies + jack fruit strips. Serve immediately.

Learn how to make Thai's Desserts Tub Tim Krob step by step from Jane LeeClick into this link for...
Posted by Thermomix Fervent Thermist on Sunday, 21 June 2015