Jane's Kuey Teow Soup with Shredded Chicken

I made about 2 litres of chicken broth two days ago, was wondering what I can cook for... Google searched for recipes, I have a sickness - greed, I want to cook this, and I wish to have that, usually what happen after the search, plenty of 'screenshots' loaded... Duh!

Eventually no decision made. Worst scenario is when doing marketing in Mydin, often there is this problem of struggling what shall I buy if I choose recipe A, but I wanted to cook recipe B...what if this C recipe?

How it normally ends? I tell myself off by saying: 'Stop! Just make recipe A. End of story.'. Sigh, I wish I can say this at the beginning of each mind-war, that makes things so much easier and faster.

No exception, I had the simple chicken broth Kuey Teow Teng recipe, yet I wish for Ipoh Hor Fun...which requires many prawn heads and shells. That makes me thought of I should have kept all the prawns' heads and shells previously. And make sure I do it next time.

There are two types of KueyTeow, one is for stir fry, another is for soup, make sure you get the right type. 

Get ready chicken broth, cooked chicken breast, shredded. Soup Kuey Teow, rinse with hot  water, drained and set aside. 

Tips: Because Kuey Teow is very sticky and oily, you may use a plastic bag as mitten to loosen it before used.

Jane's Kuey Teow Soup with Shredded Chicken 上汤鸡丝河粉

Ingredients for 1 bowl: 一碗材料的分量

180g Chicken Broth 鸡上汤

150g Kuey Teow (Rinse with hot water, drained, set aside)
河粉(用热水烫过，慮干备用)
35g Shredded Chicken Breast 鸡胸丝
1/4 tsp salt 盐
1 stalk of Chives, cut about 1.5" length 韭菜
1 handful of Bean Sprout 一抓豆芽

Some pepper to taste 少许胡椒

2 pcs Fresh prawns 鲜明虾 ( optional ) 

Garnishing:

Spring Onion 青葱，切粒

Fried shallots 葱,爆香

Method: 做法

Put in chicken broth and salt 放入鸡上汤和盐

5 min / 100℃ / Reverse; Soft

At 3 min, Add in prawns

At 2 min, add in chives.

At 1 min, add Bean sprouts

In a bowl, set a portion of Kuey Teow, shredded Chicken. Pour soup into it, garnish with chopped spring onion, fried onion and some pepper to taste. 

You may cook 4 portions in Thermomix.

Thermomix Cover Seal

I make lemonade often, especially it takes only 1 second to make lemonade, yes it does, just 1 second. Contact Jane Lee in facebook group Thermomix - Fervent Thermist, to arrange a demo for you and your loved ones. 

What do you do with the lemon resedule? I throw it most of the time. May be you can keep some in freezer for cleaning purposes, or keep them in a bowl and store it in fridge to allow lemon natural aroma cleans the air in the fridge. 

Or...

Thermomix Bowl is made from surgical stainless steel, to prevent liquid from spilling or sipping out, a silicon cover seal is needed to help two hard items closed tightly and firmly.

Silicon stains and garlic smell retains, especially after one round of garlic ginger sauce cooking. 

You may also use baking soda or vinegar.

I have tried this way to get rid of the smell, keep the lemon resedule in Thermoserver, this fits just well when putting in cover seal. Fill with water, or/and detergent , optional(or salt). Leave it overnight.

It won't chase away 100% of the smell, but at least 80% are gone.

Don't worry, as times passed, the smell eventually off from it.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Jane's Chicken Broth

1kg Chcken Ribs/bones 

2 pcs Yellow Onions, skinned

2 sticks Carrots, diced

1 stalk Celery

1 stalk of Parsley

2 tbsp peppercorn

2,500ml Water

Everything into pot, bring it to a boiling point, turn fire low, continue cooking for 1 hour.

Leave it cool in the pot, store it in small containers, keep them in freezer till next use. 

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Jane's Chicken Porridge with scallops

Honestly, I don't  know how to cook, I do a lot of "google search" before each dish I cook, make some comparisons with at least 4 recipes to roughly get what is the outcome I would most likely to have.

For instant this Chicken Porridge, I took a few recipes out from my.thermomixrecipes.com in the name of "Chicken Porridge", each has its own unique ingredients, some you don't even want to try by looking at the ingredient, some shared of "secret" preperation to get smoothest texture.

I realized after the cooking is done, chicken fillets became mince chicken, which means there is no need of slicing it nor chopping it, the carrots remain its form, the porridge is smooth and soft even though I didn't pre-soak the rice and dried scallops, nor marrinated rice with sesame oil.

Taste equally good.

Here is what I had in Jane's Chicken Porridge with scallops.

Join Facebook Group - Thermomix Fervent Thermist

Ingredients: for 2 persons

75g rice
600g water
200g Chicken Fillets
10g Sesame Oil
2 tsp Salt
1 tbp Homemade Mushroom MSG (OPTIONAL, reduce 1 tsp of salt is this is used) 

4 pcs Dried Scallops
1 Carrots, diced

Garnish:
10g Ginger, julliened
1 stalk spring onion, chopped
Some pepper and soy sauce to taste

Method:
Put in rice and water to cook
25 min / 100℃ / speed 1

As it starts cooking, throw in other ingredients.

Garnish with ginger and spring onion, pepper and soy sauce to taste.

Print Jane's Thermomix recipe Chicken Porridge with Scallops 

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

TrueMix Monday meeting 180814

Something I like the most in weekly meeting, is I get to see cooking class live, it's funny, always makes thing easier to do after watching the whole progression.

Like making cream puff, you won't believe it is so easy to make by using Thermomix, after I have seen it, I made the same recipe 3 times in that particular week.

Today, we have Suriya chef, showed us Getuk Ubi and Sambal Petai. When we first had a look at the long list of ingredients of this recipe, I am afraid of making it, first thing came across my mind was : "I am not going to make it!"
Tricia turned to me and said the same thing I had in mind.

Well, I love sambal, one of the top in my to-do list, if I am not making it at least I get to see how she cooks it. Thankful for today's program, after the demonstration, it is in fact easy to make when you make it by Thermomix. It's a total hassle free.I snapped a few photos of the food as well as Suriya chef. I love her explanation, allow us understand more of the history of Ubi Getuk, her mom's recipe.

Lunch with Malaysia Thermomix Record Breaker

I was rather flattered when Gideon phone me to tell me that Steven and Deborah would like to meet me for lunch, they came for Thermomix branch managers meeting this weekend, taking this opportunity for meet up and knowing each other well, as we have been chatting via facebook and whatsapp.

I am so appreciated for their effort and time. We chatted a lot of their legendary story of how they got into Thermomix, and how they became Malaysia Thermomix Recod Breaker, sold 76 Thermomix in a period ( 28 days = a period) Amazing!

A very humble couple, in every sentence they acknowledge how marvelous is our God, how God helped them, and how God led their way all these years. And His blessing never ceased. Amen for our God.

Lunch with Malaysia Thermomix Record Breaker 

Tremella Longan Drink 云耳白果龙眼糖水 - Thermomix

Tremella Longan Drink Recipe云耳白果龙眼糖水食谱

噢呀，加入 Thermomix - Fervent Thermist 成为Thermomix 顾问，一起建造一个强和关怀的团体。携起手来共同扶持成为最好团体。共同 成长。

Oh yeah, join Thermomix - Fervent Thermist as Thermomix Advisor to building a strong and caring supportive team. We work together and giving full support to fight for a Best Team. Grow together.

Tremella Longan Drink 云耳白果龙眼糖水

Ingredients A : 材料A：

15g Tremella 白木耳 (half piece 半粒)

6 pieces Red Dates 红枣

10pieces Gingo 白果

800g Water 水

Ingredient B:材料B：

20g Rock Sugar 冰糖

15pieces Longan 龙眼干 

2 pieces Pandan Leaves 班兰叶一束 (Optional,随意)

Method 做法

1）Rinse and soak tremella for at least 1 hour, cut into smaller pieces

        云耳浸泡1小时后剪小块

2）Put A to cook

     放入材料A， 煮

      mc / 15 min 分钟 / 100℃ / Reverse 逆转; Soft spoon 匙速

3) Add B, continue to cook

     加入材料B,煮

     mc / 10 min / 100℃ / Reverse逆转; Soft spoon 匙速

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Jane's Chrysanthemum Fruity Tea 菊花水果茶 Thermomix

Jane's Chrysanthemum Fruity Tea 菊花水果茶 Thermomix

Ingredients: 材料：

1 pc Pear or apple 梨子或苹果
15g Dried Chrysanthemum 菊花干
15g Wolfberry 枸子 

20g Rock Sugar 冰糖

800g Water 水

Method 做法

Put all ingredients into TM bowl 放入全部材料

10 min 分钟 / 90°C / Reverse 逆转; Soft spoon 匙速
加入 Thermomix - Fervent Thermist 成为Thermomix 顾问，一起建造一个强和关怀的团体。携起手来共同扶持成为最好团体。共同 成长。
Join Thermomix - Fervent Thermist as Thermomix Advisor to building a strong and caring supportive team. We work together and giving full support to fight for a Best Team. Grow together.

枸杞菊花茶的功效，男性喝枸杞菊花茶的好处，菊花茶有明目清肝的作用。

枸杞，"补肾生精，养肝，明目，坚精骨，去疲劳，易颜色，变白，明目安神，令人长寿。

枸杞菊花茶的功效对眼睛有益，长期使用电脑会影响健康。眼睛处于紧张状态 ， 由于电脑族久坐电脑前，看东西较近，迫使眼睫状肌处于收缩紧张状从而使晶体变凸以适应视近物，眼睛长期处于紧张状态而得不到休息就会导致近视。视觉的过度疲劳还会引起房水运行受阻，较易导致青光眼。

Jane's Tremella Chrysanthemum Tea 菊花银耳茶 Thermomix

Jane's Tremella Chrysanthemum Tea 菊花云耳茶 Thermomix

噢呀，加入 Thermomix - Fervent Thermist 成为Thermomix 顾问，一起建造一个强和关怀的团体。携起手来共同扶持成为最好团体。共同 成长。
Oh yeah, join Thermomix - Fervent Thermist as Thermomix Advisor to building a strong and caring supportive team. We work together and giving full support to fight for a Best Team. Grow together.

Jane's Tremella Chrysanthemum Tea菊花银耳

Ingredients 材料 A:

15g Tremella 银耳(Half piece / 半颗)

800g Water 水

Ingredients 材料 B:

10g Wolfberry 枸杞

15g Dried Chrysanthemum 菊花干

10g Rock Sugar 冰糖

1) Rinse and soak tremella for at least 1 hour, cut into smaller pieces

        云耳浸泡1小时后剪小块

2) Rinse dreid chrysanthemum

冲洗菊花干

3) Put in A   放入A，煮

15 min 分钟 / 100°C/ Reverse逆转; Soft spoon 匙速

4) Add B  continue cooking  加入B 继续煮

4 min 分钟 / 90°C/ Reverse逆转; Soft spoon 匙速

Download and Print

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Home cooked Kaya with Thermomix

This is the recipe I've gotten from Web, and it is wonderful recipe which could make awesome kaya.
I use molasses natural sugar instead. With Thermomix, everything becomes so easy.

噢呀，加入 Thermomix - Fervent Thermist 成为Thermomix 顾问，一起建造一个强和关怀的团体。携起手来共同扶持成为最好团体。共同 成长。
Oh yeah, join Thermomix - Fervent Thermist as Thermomix Advisor to building a strong and caring supportive team. We work together and giving full support to fight for a Best Team. Grow together.

Home Cooked Kaya with Thermomix 自制加央

Less Sugar 少糖加央唷！

Ingredients:

200g Molasses Brown Sugar 糖蜜

2 pieces Egg Yolks 蛋黄

3 pieces Whole Eggs 全单

320g Fresh Coconut Milk 新鲜椰浆液 

8 pieces Pandan Leaves in bundle 班兰叶束

Method:

sec=秒；speed=速度

(You may need to mill castor sugar in 10 sec / speed 10 before adding egg to mix 

如用白糖必须先研磨）

1) Add Eggs and Molasses brown sugar into TM bowl, mix 搅拌蛋液和蜜糖

30 sec / speed 3

then cook 然后煮

10 min / 90℃ / speed 3

2) Add coconut milk and pandan leaves and cook加入椰浆和班兰叶

mc / 40 min / 100℃ / Reverse; speed 2 

(Place simmering basket on top of the lid to prevent splutter)把篮子放置盖上以防喷溢

Add time if it is still watery可增加时间直到您想要的浓度

3) Let it cool for about 10 minutes, blend  置放十分钟待稍冷 再磨

10 sec / speed 9

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683