Home cooked Kaya with Thermomix

This is the recipe I've gotten from Web, and it is wonderful recipe which could make awesome kaya.
I use molasses natural sugar instead. With Thermomix, everything becomes so easy.

噢呀，加入 Thermomix - Fervent Thermist 成为Thermomix 顾问，一起建造一个强和关怀的团体。携起手来共同扶持成为最好团体。共同 成长。
Oh yeah, join Thermomix - Fervent Thermist as Thermomix Advisor to building a strong and caring supportive team. We work together and giving full support to fight for a Best Team. Grow together.

Home Cooked Kaya with Thermomix 自制加央

Less Sugar 少糖加央唷！

Ingredients:

200g Molasses Brown Sugar 糖蜜

2 pieces Egg Yolks 蛋黄

3 pieces Whole Eggs 全单

320g Fresh Coconut Milk 新鲜椰浆液 

8 pieces Pandan Leaves in bundle 班兰叶束

Method:

sec=秒；speed=速度

(You may need to mill castor sugar in 10 sec / speed 10 before adding egg to mix 

如用白糖必须先研磨）

1) Add Eggs and Molasses brown sugar into TM bowl, mix 搅拌蛋液和蜜糖

30 sec / speed 3

then cook 然后煮

10 min / 90℃ / speed 3

2) Add coconut milk and pandan leaves and cook加入椰浆和班兰叶

mc / 40 min / 100℃ / Reverse; speed 2 

(Place simmering basket on top of the lid to prevent splutter)把篮子放置盖上以防喷溢

Add time if it is still watery可增加时间直到您想要的浓度

3) Let it cool for about 10 minutes, blend  置放十分钟待稍冷 再磨

10 sec / speed 9

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区

也欢饮您加入我的工作伙伴，一同建立属于自己的事业。

Welcome to join Thermomix Fervent Thermist facebook group

Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

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