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Saturday, September 12, 2015

3-CUP KING OYSTER MUSHROOM 三杯杏鲍菇


Thermomix Recipe

3-CUP KING OYSTER MUSHROOM 三杯杏鲍菇



4 portion(s)

INGREDIENTS 材料 A
10 g Black Sesame Oil 黑麻油
15 g Sugar
10 g Ginger, sliced 姜,切片

INGREDIENTS 材料 B
150 g King Oyster Mushroom(Xing Bao Gu), roll-cut pieces  杏鲍菇,切滚刀片

INGREDIENTS 材料 C
100 g Assorted Capsicum, diced  各色甜椒,切块
10 g Soy Sauce 酱油
20 g Shao Xing Wine 绍兴酒
2 Dried Chillies (Soak in the water till soften) 辣椒干,先浸泡

INGREDIENTS 材料D
10 g Basil Leaves, fresh 新鲜九层塔

PREPARATION STEPS 做法
1. Put in A, sauté  A 放入,爆香
5 min 分钟 / 120°C / Soft speed 匙速

2. Add mushrooms, stir fried 加入杏鲍菇,拌炒
3 min 分钟 / 100°C / Rev 逆转 / Soft speed 匙速

3. Add C to stir fried 加入拌炒
2 min 分钟 / 100°C / Rev 逆转 /Soft speed 匙速


4. Add basil leaves, mix well
30 sec / 100℃ / Rev 逆转 / Soft speed 匙速

Tips:

*King Oyster mushroom seems to absorb all oil immediately, but do not intend to add water, as water will be out in later stage.
杏鲍菇会很快地吸收所有食油 ,千万不要加水因过后它会自然排出水份。
*Try not to wash mushroom but just wipe it with damp cloth. 不需要用自来水清洗,只需用干净的湿布轻轻地抹便可。



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