Thermomix Green Tea Mochi coated with nut chunks

THERMOMIX RECIPE

JANE'S GREEN TEA MOCHI WITH PEANUT CHUNK COATING

THERMOMIX RECIPE

JANE'S GREEN TEA MOCHI WITH PEANUT CHUNK COATING

Mochi Ingredients:

120g Glutinous rice flour

15g sugar

1 tablespoon green tea powder

140g water

pinch of salt

500g extra water for steaming

Chopped peanut coating

80g peanut, without skin

20g sugar to taste

Preparation:

1) Toast white peanut (without skin) in oven at 150°C for 20 minutes or until golden brown.

Let it cool

2) Put toasted peanut and sugar in TM bowl

10 sec / speed 8

3) Put mochi ingredients into TM bowl to blend

20 sec / speed 4

4) Then pour it into a plate lay in Varoma Dish Tray

Pour 500g water in TM bowl boil

Stack Varoma Dish Tray on it.

18 min / V / speed 3

5) Using a plastic cutter to cut strips, pull out one strip each time, lightly oil the scissors, cut into small pieces, on a plate of peanut sugar chunks coat mochi thoroughly. Serve immediately.

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