Very moist Banana Cake.
This recipe is shared by my cousin Deborah, she had tried a few recipes and among those recipes, she likes this one the most. Hence I convert this recipe into Thermomix Recipe. Some have asked me about the species of banana to use, I heard the Pisang Emas is good, however this kampung bananas are quite hard to get especially when we get most of ingredients in shopping mall, and I got these bananas from Granny Doris fruits store & juice bar @ Jalan Klang Lama after a session of TM5 demo in the shop.
Hey Thermist, here is Thermomix recipe of moist banana cake
Posted by Thermomix Fervent Thermist on Wednesday, 12 August 2015
Original Recipe Rustic Banana Cake by Chris Wan
Thermomix TM5 Recipe
Jane's Moist Banana Cake
Ingredients A
180g Sugar
250g Salted Butter
5 pcs Eggs
Ingredients B
1/3 tsp Salt
1 tsp Vanilla essence
1 1/2 tsp Baking Powder
1 tsp Baking Soda
250g Cake Flour
30g water (or Milk)
350g Bananas, break into halves
Topping (Optional, I liked this idea, topped with banana slices, this enriched the cake and enhanced the taste of the cake. It adds natural sweetness to every bite.)
3 Bananas large, sliced.
Preparations:
1) Preheat oven at 180°C, lined a 9" square baking tin with baking sheet.
2) Mill sugar
mc / Turbo / 2 seconds (2 times)
3) Add butter to cream
mc / 1 min / speed 3 - 5
*Add egg after 30 seconds, one by one.
4) Add B to mix
mc / 40 sec / speed 8.5
5) Pour batter in baking pan, level surface with spatula, lay banana slices on top. (Optional: Add walnuts in this step if it is used.)
6) Bake for 45 min - 55 min or until skewer comes out clean.
*The add of walnuts gives this cake another texture.
Print Recipe Jane's Moist Banana Cake
Align banana slices according to your own desire pattern. |
Gorgeous! |
I really love the idea placing banana slices on top of the cake. |
Delicious treat for friend come over tea break snack! |
Banana slices give natural sweetness and extra texture to every bite. |
To arrange a TM5 demo, contact Thermomix Fervent Thermist
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