Jane's Cinnamon pancetta carbonara by Giada

THERMOMIX RECIPE

GIADA CINNAMON-PANCETTA CARBONARA

INGREDIENTS

6 portion(s)

Giada Cinnamon-Pancetta Carbonara Print recipe

• 4 slices Bacon, chopped
• 4 slices Pancetta, chopped
• 1/4 teaspoon Ground Cinnamon
• 500 g Whipping Cream
• 150 g Parmesan Cheese, Grated
• 6 pieces Large Egg Yolks
• 500 g Fettuccine
• 1600g Water to boil Fettuccine
• 10g Olive Oil
• 1 tsp Salt

Garnish

• some Salt and black pepper to taste
• 2 tablespoons Fresh Chives, Chopped

RECIPE'S PREPARATION

Cinnamon-Pancetta Carbonara

1. Put 1500g water, salt and oil into TM bowl

mc / 8 min / V / speed 1

2. Add Fettucine to cook.

mc / 11 min / 100ºC /   


Drain Fettucine, transfer to Thermo Server, set aside.

3. Saute the bacon and pancetta, sprinkle ground cinnamon  in TM then cook

10 min / V/  

4. Pour in whipping cream, parmesan cheese and egg yolks whisk the mixture

15 sec /  speed  3

5. Then cook at

4 min / 80 /  speed 1

Season Fettucine with salt and pepper, coat the pasta thoroughly, sprinkle with fresh chopped chives and serve.

Join Thermomix Fervent Thermist