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Wednesday, January 27, 2016

Figs and Chrysanthemum Flower Tea


Thermomix Recipe

Jane's Figs and Chrysanthemum Flower Tea

Ingredients:

15g Dried Chrysanthemum
40g Dried Figs
2000g Water
120g Rock Sugar

Preparation:

1) Insert Simmering basket, pour in water, put in figs and Chrysanthemum flowers to boil.
Tilt mc / 14 min /  98℃ / speed 3.3

2) Remove simmering basket with spatula, let it tilt and drain on top of TM bowl, using a spoon to press and squeeze extra tea from flowers. Discharge the flowers and figs, add rock sugar to stir.
5 min / speed 1



To arrange a TM5 demo, contact Thermomix Fervent Thermist

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